Cheese Plate (V)
Three cheese, figs, quince paste, flat bread |
$22.00 |
Barramundi
Battered or grilled barramundi, chips, tartare saute |
$28.00 |
1kg Tasmanian Cape Grim Rump | $39.00 |
Snapper
Battered or grilled snapper, chips, tartare sauce |
$29.50 |
-Pepper, Field Mushroom, Creamy Garlic or Red Wine |
Garlic Bread | $6.00 |
Vegie Burger | $15.00 |
Nachos | $14.00 |
Steamed Vegies | $5.00 |
Tasting Plate for 2 | $35.00 |
Calypso Coffee (Tia Maria) | $10.50 |
STRAIGHT FROM THE GARDEN (GF,V) | $29.00 |
BOK CHOY Stir-fried in Sweet Soy Sauce (GF,V) | $7.50 |
Frangelico Liquer | $10.00 |
CHOCOLATE | $4.00 |
Dessert Thingies - Apple Crumble | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
Chocolate Fudge Mousse | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
Chips Bowl / Basket | $4.00/$8.00 |
Fried Garlic mushrooms | $7.50 |
The Irish Grill Feast - A true feast combined of steak, Irish pork sausages, rashers, black pudding, peas, mushrooms, onion rings, fried egg, tomato and chunky chips | $39.00 |
Garden Vegetable Pasta - A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta (with prawns add $6) | $24.00 |
Irish Soda Bread - Traditional Irish Soda Bread made in-house | $8.00 |
Slow Cooked Lamb Shank - In a tomato red wine sauce with mash & veg (For One/For Two) | $18.00/$26.00 |
Panko Prawns - With spicy dipping sauce on a herb salad | $12.00 |
Seasonal Steamed Vegetables | $6.00 |
Fish of the Day - Your choice of battered, crumbed or grilled fish with chips, house salad and tartar sauce | $22.00 |
T-Bone (500 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables | $30.00 |