Marinated sicilian olives | $7 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Classic margherita, buffalo mozzarella | $19 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Crispy cider battered red emperor, fries, tartare | $29 |