Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Salt and pepper calamari | $15.50 |
With lavosh, fruit compote, apple | $14.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Crispy cider battered red emperor, fries, tartare | $29 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Salt and pepper calamari | $15.50 |
Marinated sicilian olives | $7 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |