Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. | $22 |
Triple cooked thick cut chips | $7 |
Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. | $24 |
Chilli and lime prawns with saffron mayonnaise. | $19 |
Quikes Devon cheddar and Quince jam | $16.50 |