| Toast - Toasted ciabatta or sunflower rye Served with house-made marmalade, vegemite, strawberry jam or honey | $6.5 |
| Toasted muesli - Our blend of oats, seeds, nuts, dried fruit & honey with natural yoghurt and berry compote | $10.5 |
| Eggs - Two free range eggs poached, fried or scrambled on toasted ciabatta with a side of tomato chutney | $11.0 |
| House-made Crumpets - Served with caramelized dates & apple, topped with maple-whipped butter. | $14.0 |
| Poached eggs on toasted ciabatta with hollandaise sauce. | - |
| - Eggs Benedict (ham) | $16.5 |
| - Eggs Florentine (spinach) | $16.5 |
| - Eggs Royale (spinach & smoked salmon) | $18.5 |
| Omelette - With ham, tomato, red onion & mozzarella cheese, served on toasted ciabatta. | $16.5 |
| Eggs & Avocado - Poached eggs, beetroot relish, avocado smashed with fetta and lemon juice, served on toasted sunflower rye. (add chorizo $3.5 | $17.5 |
| Marmalade Big Breakfast - Two eggs cooked your way on ciabatta toast, served with bacon, roast tomato, sausage, house beans & tomato chutney. | $22.0 |
| Breakfast Extras | - |
| - Spinach, mushroom, tomato, beans or chutney | $2.5 |
| - Sausage, bacon, haloumi, avocado, salmon or chorizo | $3.5 |
| Please check the specials board for all breakfast and lunch specials Gluten free options available | - |
| Shoestring fries - Served with garlic aioli. | $8.5 |
| Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. | $15.0 |
| Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. | $15.0 |
| The B.R.A.T - Bacon, rocket, avocado and tomato with aioli and chutney on house-made toasted focaccia. (add haloumi $3.5) | $15.5 |
| Sumac Chicken Salad - Grilled tenderloins & haloumi on a garden salad of rocket, tomato, red onion, chives, roast pumpkin & parmesan tossed in bals | $19.5 |
| Salt & Vinegar Calamari - Calamari tossed in salt & finished with a balsamic glaze, served on a bed of garden salad with a side garlic aioli (add side | $17.5 |
| Pulled Pork burger - Juicy pulled pork, fresh avocado, rocket & aioli on a house-made bun, with a side of shoestring fries | $19.5 |
| Premium beef burger - Premium beef patty, melted tasty cheese, caramelized onion, rocket & aioli on a house-made bun, with a side of shoestring fri | $19.5 |
| Toasted Sandwiches & Wraps - Your choice of focaccia, ciabatta or sunflower rye bread | - |
| - Egg, bacon, cheese & chutney sandwich | $8.5 |
| - Ham, cheese & tomato sandwich | $8.5 |
| - Chicken, cheese & avocado sandwich | $9.5 |
| - Vegetarian wrap, with caramelized onion, roast pumpkin & fetta | $8.0 |
| Please check the specials board for all breakfast and lunch specials. Gluten free options available. Selection of sweets & savouries in the cakecabinet | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bean 2 Bowral Cafe & Catering | Catering, Cafes |
| Mezza Bar | Cafes |
| Da Giacomo Cafe Restaurant | Cafes |
| Stumps Cafe | Cafes |
| Cafe Rocca | Cafes |
Below you'll find samples from menus of places nearby.
| Gluten free bases available in Medium size for | $3.50 extra |
| BD’s House Special - Thin slices salami, fresh tomato, spanish onion, roasted capsicum, olives & anchovies | $18.00 / $20.00 |
| Cheese & Bacon Crust | $7.00 |
| Chicken Parmiggiana - Chicken breast layered with eggplant & melted mozzarella cheese in a rich tomato sauce | $19.00 |
| Penne Napolitana - Served in a traditional, napolitana sauce | $12.50 |
| BBQ Meat Lovers - Beef, pepperoni, cabanossi, ham & bacon in BBQ sauce | $16.00 / $18.00 |
| Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing | $9.50 |
| Fettucine Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
| Clean Here for the full menu for BD's Woodfired Pizza & Pasta |
| GREEK SALAD Garden salad with fetta & olives | $8.95 |
| CALZONE EURO Baby spinach on a garlic base, lamb fillets, fresh tomato, fetta cheese, served with a wedge of lemon, and a tub of tzatziki yoghurt (Reg/Lrg) | $14.95/$19.95 |
| Soft Drink 600ml | $3.60 |
| BANANA CARAMEL Caramelised banana on a bed of caramel sauce, topped with roasted macadamias, a swirl of chocolate sauce & lightly dusted with icing sugar (Reg/Lrg) | $9.95/$15.95 |
| WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) | $15.95/$21.95/$25.95 |
| 1 Scoop Cone | $3.40 |
| Clean Here for the full menu for Colosseum Pizza & Rib House |
| Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. | $38.50 |
| Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. | $21.50 |
| Risotto of Taleggio Cheese with Balsamic Reduction. | $29.00 |
| Crumbed Salted Cod Balls with Lemon Mayonnaise. | $22.50 |
| Warm Marinated Olives. | $9.50 |
| Cassoulet of Confit Duck, Salsiccie & Pork Belly. | $36.50 |
| Housemade Potato Gnocchi with Braised Lamb & Red Wine Ragu. | $32.00 |
| Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto | $35.00 |
| Clean Here for the full menu for Onesta Cucina |
| Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) | $22.50 |
| - Almond | $4.90 |
| Assorted Muffins (Home made) | $4.50 |
| - With grilled chicken | $19.90 |
| Coffee please let us know your favourite | Reg $3.70 / Large $4.70 |
| Swiss Brown Mushrooms Swiss brown mushrooms sauteed with peas, pancetta and Italian herbs topped with fresh pecorino and served with toast | $15.50 |
| Paccheri Alla Matriciana crispy guanciale (cured pork cheek), sauteed tomato fillets & chilli, topped with Italian pecorino - my all time favourite | $21.90 |
| Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) | $35.90 |
| Clean Here for the full menu for Caffe Rosso Bowral |
| Limoncello pannacotta | $12 |
| Warm pear tart | $12 |
| Grilled, fresh figs with Small Cow Farm blue cheese & honey | $18 |
| Sicilian pasta with confit duck, fresh figs & vino cotto | $29 |
| Slow roasted shoulder of lamb on celeriac mash - caper & mint jus | $29 |
| Stuffed mushrooms - rocket & parmesan salad | $18 |
| A selection of fine local cheese from Small Cow Farm at Robertson | $15 |
| Atlantic salmon fillet - sauteed fennel & hollandaise | $29 |
| Clean Here for the full menu for Vida Restaurant |
| Name | Cuisines |
|---|---|
| Shanghai Chinese Restaurant | Chinese |
| Thai Banana Leaf Restaurant | Thai |
| Wolfgang's German Restaurant | German |
| Bowral Thai | Asian, Thai |
| Country Noodles | Asian, Noodles |
| Jack Style Thai Restaurant | Asian, Thai |
| Bean 2 Bowral Cafe & Catering | Catering, Cafes |
| Blue Gem Takeaway | Takeaway Food |
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