| Natural Cob with golden vanilla butter | $6 |
| Garlic Cob hot and crispy | $7 |
| Traditional Cob with garlic and melted cheese | $8 |
| Crusty Cob with a trio of dips | $12 |
| Seafood Cocktail served with a ripe avocado and a selection of seafood | $19 |
| Fresh King Prawns with a salad and Max cocktail sauce | $19 |
| Beer Battered Prawns on a champagne and mango salsa | $19 |
| Creamy Garlic Prawns served with rice | $19 |
| Freshly Crumbed Calamari with our homemade tartare sauce | $16 |
| Spicy Cajun Calamari pan fried with bok choy, herbs and spices | $19 |
| Crumbed Mushroom filled with fragrant rice and herbs | $15 |
| Grilled Octopus Salad drizzled with Max special dressing | $18 |
| Seared Scallops served on a fragrant lemon risotto | $19 |
| Moreton Bay Bugs Crêpe served in a mornay sauce | $20 |
| Creamy Seafood Chowder | $13 |
| Oysters by the dozen Natural | $28 |
| Oysters by the dozen Kilpatrick or Mornay | $33 |
| Caesar Salad Plain | $14 |
| Caesar Salad Topped with smoked salmon or grilled chicken | $19 |
| Battered Perch fillet and chips | $10 |
| Crumbed Calamari and chips | $10 |
| Crumbed Chicken breast strips and chips | $10 |
| Fettuccine Bolognaise | $10 |
| Seafood Platter for Two Natural oysters, king prawns, smoked salmon, beer battered fish, calamari, prawns & chips. Grilled bay bugs, garden salad & fresh fruit | $95 |
| Ship and Shore for Two King prawns, bay bugs, natural oysters, avocado, beer battered fish, calamari & chips eye fillet of beef, grilled chicken, garden salad and fresh fruit | $105 |
| Fettuccine Primavera Tossed with fresh garden vegetables & spices | $24 |
| Fettuccine Marinara Freshly cooked seafood in a spicy tomato base | $34 |
| Fettuccine w Bay Bugs Tossed with bay bugs & prawns in a creamy garlic sauce | $34 |
| Chicken Breast Max style with avocado, melted cheese & vegetables | $32 |
| Chicken Breast w Garlic Prawns Topped with champagne garlic prawns & vegetables | $36 |
| Eye Beef Fillet Max style topped with avocado, melted cheese & vegetables | $33 |
| Eye Beef Fillet Mignon Mignon, wrapped in bacon, topped with pepper sauce & vegetables | $33 |
| Eye Beef Fillet Carpet Bag Carpet Bag, filled with oysters, topped with veal jus & vegetables | $37 |
| Surf & Turf Eye beef fillet served with creamy garlic prawns & vegetables | $37 |
| Fish Fillets & Chips Beer battered perch fillets and crispy hot chips | $24 |
| Aussie Beer battered prawns, calamari, perch fillets & chips | $29 |
| Barramundi Grilled Grilled with lemon butter sauce & vegetables | $29 |
| Barramundi Avocado Topped with avocado, melted cheese & vegetables | $32 |
| Barramundi Smoked Salmon Smoked salmon, asparagus, hollandaise sauce & vegetables | $34 |
| Salmon w avocado Topped with avocado, hollandaise sauce & vegetables | $32 |
| Salmon w asparagus Asparagus, mash with mint & citrus dressing | $32 |
| Whole New Zealand Sole Grilled to perfection & served with beer battered chips | $33 |
| Snapper Grilled and served on potato mash with beurre blanc | $30 |
| Snapper Crumbled Cooked in a pot with leeks & cream, topped with a herb crust | $30 |
| Sammy Perch fillet topped with creamy garlic prawns & vegetables | $33 |
| Tuna Seared & served on mash with a burgundy sauce & roasted garlic | $33 |
| Mixed Seafood Grill Selection of grilled seafood and vegetables | $35 |
| Mixed Traditional Grill With beef, chicken and vegetables | $35 |
| Eastern Grill Moroccan beef, chicken tandoori and chilli garlic prawns served with homemade dips and fragrant rice | $37 |
| Hot Pot Combination of seafood slowly cooked in your choice of: • Classic creamy lobster bisque • French creamy garlic sauce • Exotic spicy coconut cream | $35 |
| Whole Tasmanian Lobster | Market Price |
| Grilled Moreton Bay Bugs Served with Max dressing or lemon butter sauce & chips | Market Price |
| Sides Beer battered chips, fresh garden salad, steamed vegetables, potato mash, fragrant rice | $6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bugzies Seafood Restaurant | Fish & Chips, Seafood |
| Lola's Fish and Chips | Fish & Chips, Seafood |
| Level One Bar & Grill | Barbeque, Seafood |
| Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
| Beachouse Grillbar | Seafood |
Below you'll find samples from menus of places nearby.
| UNAGI (EEL) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $31.95 |
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
| SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| MURASAKI SUPER DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS, CHICKEN | $79.95 |
| SASHIMI MIXED SMALL | $14.95 |
| TEMPURA BANANA ICE CREAM | $8.00 |
| VEGETABLE DELIGHT (STIR FRIED SEASONAL MIXED VEGETABLES SERVED WITH TOFU) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $18.95 |
| DEEP FRIED DIM SIM | $7.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
| Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
| Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
| Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
| Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
| Corn on the Cob (LG) | $2.95 |
| Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Grandfather port | $16 |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Pumpkin and sage spatzle (v) | $9 |
| Clean Here for the full menu for Bistro On3 |
| Karaage | $5.00 |
| Garden Salad Ship | $4.00 |
| Chicken Katsu Roll | $3.50 |
| Tuna Sashimi | $14.50 |
| Teriyaki Chicken Plate | $12.50 |
| Shimesaba | $4.00 |
| Kakiage Udon | $9.00 |
| Carpaccio Salmon | $15.00 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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