Side Salad | $3.50 |
Gourmet Coffee - Fresh Espresso w vanilla syrup, topped w vanilla ice cream & whipped cream | $6.00 |
Renards Folly Sauvignon Blanc Semillon | $31.00 |
Salt & Pepper Squid Salad - Tender Australian squid coated in chef’s own seasoning served w a gourmet salad & house made aioli | $24.00 |
Slippery Nipple - Butterscotch Schnapps, Bailey’s Irish Cream | $8.00 |