Medusa Greek Taverna in Sydney Menu

MEZETHES/ENTREE

Taramosalata ~authentic fish roe dip	$8.00
Melitzanosalata ~eggplant, garlic and olive oil	$8.00
Fava Santorinis ~eggplant, garlic and olive oil	$8.00
Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread)	$8.00
Dolmades ~vegetarian vine leaf and rice folls with minted yoghurt (mad in house)	$13.00
Spanakopita ~spinach, ricotta, fetta baked in filo pastry	$14.00
Melitzanes ~fried eggplant with garlic dip	$14.00
Kefalotyri Saganaki ~a hard sheeps milk cheese with a sharp aroma and salty taste, panfried	$15.00
Tilihti Fetta Me Meli ~goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds	$16.00
Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil	$16.00
Octapodi Tis Skaras ~BBQ octopus on roasted pepper and olive salsa	$20.00
Kalamari ~crispy local fresh calamari deep fried, with aioli on the side	$20.00
Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread	$23.00
Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce	$18.00
Loukaniko ~country style spicy grilled sausage served on chard leaf salad	$16.00
Mezze Plate ~taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread	$36.00

SALATES

Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano	$16.00
Chips	$6.00
Roca Salata ~rocket, pinenuts, Kefalotyri with mustard, lemon dresssing	$12.00
Green Beans Lathero ~green beans served with extra virgin olive oil	$8.00

BREADS

Warm Pita Bread	$3.00
Karvelli ~Wood fired loaf bread	$3.00

FAYITA/MAINS

Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas	$32.00
Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips	$32.00
Exohiko Arni ~lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare)	$32.00
Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack	$32.00
Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel	$22.00
Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel	$26.00
Yemista ~vegetarian mix of baked stuffed tomatoes and capsicums	$23.00
Kotopoulo tis Santorinis ~spinach, goats cheese, and roast pepper filled chicken breast on Santorini wine cream sauce	$29.50
Macaronia tis Mykonou ~prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli	$32.00
Kalamarakia Yemista ~whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa	$29.50
Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash	$29.50
Prime Beef Rib Eye Steak ~served with dijon hollandaise sauce and chips	$36.00
Xifias Souvlaki ~swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce	$34.00
Psari tis Skaras ~grilled whole baby snapper, with lemon, olive oil and chat potato	$34.00

GLYKA/SWEETS

Bougatsa ~oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream	$12.00
Baclava ~walnut filled filo in cinnamon syrup with honey yoghurt	$10.00
Loukoumades ~delicious and moreish dough puffs, smothered in honey and nuts	$10.00
Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream	$10.00
Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico	$12.00
Dark Chocolate Mousse and Tahini ~topped with masticha anglaise and toffee nuts	$10.00
Stafili Glyko ~grape preserve, served on vanilla bean ice cream and toasted almonds	$10.00
Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss	$15.00
Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve	$34.00

Menu Disclaimer

Name	Cuisines
Diethnes Greek Restaurant	Greek, Mediterranean
Civic Dining	Greek, Mediterranean
Medusa Greek Taverna	Greek, Mediterranean
Diethnes Greek Restaurant	Italian, Japanese, French, International, Irish, Greek, Mexican
Hotel Coronation	Spanish, Malaysian, French, Greek, Thai

Below you'll find samples from menus of places nearby.

Kobow (sample menu)

23 Boiled pork	$35.00
Extra Cheese	$3.00
Yakisoba vege/chicken/ seafood	$10.00
3 Stir-Fried glass noodles and veggie	$15.00
56 Short rib soup	$12.00
36 Grilled short beef rib patties	$13.00
33 Marinated LA beef rib	$18.00
52 Korean sausage soup	$12.00
Clean Here for the full menu for Kobow

Salad Works (sample)

- LENTIL, BORLOTTI BEAN AND VEGETABLE	300 ML $4.00
FRUIT SALAD	$4.50 / $5.50
VEGIE SNACKS	$4.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE	-
Clean Here for the full menu for Salad Works

Beanbah Espresso (sample)

House baked banana bread	$6.00
Almond/chocolate croissant	$4.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite	$4.50
Pasta / ricotta of the day served with house salad	$12.00
Sandwich of house corned beef with coleslaw on toast served with house salad	$17.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing	$10.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad	$12.50
Two eggs any way on toast	$7.50
Clean Here for the full menu for Beanbah Espresso

Spuds N Crepes (sample)

Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream	$ 8.40
Smoked Salmon	$ 8.40
Banana and Chocolate	$ 6.50
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta	$ 7.90
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream	$ 7.60
Seafood	$ 8.90
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce	$ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce	$ 8.40
Clean Here for the full menu for Spuds N Crepes

Lovebite Cafe (sample)

Wagyu W/ The Lot	$17.90
Southern Fried Chicken Baguette	$15.90
- Turkish Bread	$3.50 ea
Tomato and Avocado Salad	$14.00
Moroccan Chicken Burger	$15.90
- Kalamata Olive Sourdough	$4.00 each
- Miche - Signature Sonoma Special otherwise referred to as brown sourdough	$4.00 each
Wagyu Burger	$15.90
Clean Here for the full menu for Lovebite Cafe

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This was a very friendly restaurant, with fantastic food!

The opening hours for Medusa Greek Taverna are coming soon