Oysters - Chardonnay Vinegar Dressing | $4 EA |
Salsicce E Olive - House Made Sausages, Mt Zero Olives | $12 |
Crocchette - Pork, Salsa Verde | $12 |
Blood Sausage - Apple and Parsley | $12 |
Tonno E Fagioli - House Preserved Tuna, Borlotti Beans | $18 |
Kingfish Carpaccio - Smoked, Vin Cotto, Fennel, Blood Orange | $18 |
Ox Tongue - Celery, Apple, Lemon, Parsley, Walnut | $15 |
Duck Liver Parfait - Fig Jam, Crostini | $18 |
Salumi | $22 |
Octopus - Pomodori, Capers, Basil, Potato | $26 |
Zucchini Flowers - Fritti, Goats Cheese, Lemon, Agresto | $26 |
Calamari All’Inzimino - Olives, Ortiz Anchovies, Radicchio, Chicory | $32 |
Baked Clams Oreganata - Half Shell, Crumbs, Garlic, Olive Oil, Oregano | $32 |
Mussels - Tomato Passata | $28 |
Taglierini Col Granchio - Crab, Garlic, Olive Oil, Parsley, Chilli | $34 |
Ravioli Livornesi - Moreton Bay Bugs, Sughetto | $34 |
Testaroli Di Pontremoli - Basil, Olive Oil, Parmigiano | $28 |
Pici - Spiced Wild Boar Ragu | $28 |
Risotto Con Fragole - Strawberry, Asiago, Leek, Balsamic | $28 |
Flinders Island Suckling Lamb - Baked, White Wine, Garlic, Rosemary, Parmesan | $38 |
Crumbed Veal Chop - Pan-cooked, Rucola | $42 |
Roast Spatchcock - Brined, Shallot, Vegetables, Dragoncello | $42 |
Hapuka - Marinated, Chargrilled | $38 |
Scottadito - Castricum Brothers Lamb Cutlets | $42 |
Quaglie Alla Diavola - Quails, Marinated, Olive Oil, Lemon, Chilli | $38 |
Salsicce - House Made Sausages, Rosemary and Fennel | $38 |
Spiedino Di Maiale - Pork, Onion and Sage Skewers, Marinated, Juniper, Anise, Chilli | $42 |
La Fiorentina, Black Angus T-Bone, 600G - Nolan, Dry Aged | $52 |
Black Angus Scotch Fillet, 250G - Grass Fed, T & R Pastoral, 28 Day Aged | $44 |
Eye Fillet, 250G - Hopkins River, 28 Day Aged | $48 |
John Dee Aged Rib for Two, 1Kg - Darling Downs | $140 |
Fagiolini Di Sant’Anna | $12 |
Iceberg Salad | $12 |
Panzanella, Tuscan Bread and Tomato Salad | $12 |
Roasted Potatoes, Rosemary, Garlic | $12 |
Tiramisu | $18 |
Ricotta Ice Cream, Ligurian Honey, Torta Garfagnina | $18 |
Strawberries, Grain of Paradise, Balsamic | $18 |
Peach, Elderflower Pannacotta, Raspberry and Rosemary Sorbet | $18 |
Chocolate, Salted Caramel, Candied Fruit Hazelnut Icecream | $18 |
Formaggio, Cheese Selection | $24 |
Rockford NV V.S. Tawny Port, Barossa Valley, SA | $10 |
Stanton & Killeen 12Yo Classic Topaque, Rutherglen, VIC | $12 |
Pfeiffer Classic Muscat, Rutherglen, VIC | $12 |
Sanchez Romate NV Pedro Ximenez, Montilla-Moriles, Spain | $15 |
Montenegro | $9 |
Cynar | $9 |
Fernet Branca | $9 |
Ùe Nonino Uva Rossa Acquavite Di Uva | $18 |
Nonino Grappa Di Moscato | $18 |
Nonino Vendemmia Riserva Di Annata | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Short / Long Macchiato | Cup $3.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Ham, Cheese and Salad | $5.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Garlic scallop
With vegetable |
$28.80 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Steamed rice | $2.50 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
Nickname - Korean army stew (not including rice) | |
Gyoza salad
Fried dumplings on mixed salad |
|
Including rice | |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Tofu | $39.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
Available from 12pm | |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
-Add poached egg | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Available until 12pm weekdays, all saturday | |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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