Currently there is no menu available for Mesh in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | Modern Australian, International |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | Modern Australian, International |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Charcuterie | $14.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Salmon Sushi - 8 pcs salmon sushi | N/A |
Clean Here for the full menu for Shuji Sushi |
Fried Wonton (6 pcs) | N/A |
Three Shredded Fin Free Soup | N/A |
Three Mushroom Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Best end | $38 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Steamed broccolini brown butter and smoked egg | $9 |
Rump | $36 |
Porterhouse 300g | $46 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Scotch Fillet | $28.00 |
- Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
Garlic Cheese Pizza | $10.00 |
Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce | $16.00 |
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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Click here to send us an updateMesh restaurant takes its cues from the rest of Crown Promenade Hotel, offering relaxed, affordable and stylish dining in beautifully designed surrounds. Open for breakfast, lunch and dinner, the 280-seat restaurant serves contemporary bistro food from both our impressive buffet or from our a la carte menu. An open kitchen, wooden floors and copper mesh features lend a modern, welcoming ambience to the restaurant. Whether you want a light snack or a complete meal, Mesh is a great place to dine.
The opening hours for Mesh are coming soon