| Spicy Buffalo Wings - chicken wings, served with citrus aioli | $9.00 |
| Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
| Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
| Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
| Sweet potato chips - with house-made aioli | $8.50 |
| Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
| Potato Wedges with bacon and melted cheese | $10.00 |
| Potato Wedges with Chipole’ sour cream - to share | $7.50 |
| Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. | $36.50 |
| Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
| Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
| Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
| Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
| Chef’s Pie of the Day - Please ask for todays special | $16.50 |
| Chicken Schnitzel - served with salad and chips | $16.50 |
| Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
| Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
| Beer Battered barramundi - Served with chips and salad | $17.50 |
| Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
| Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
| 350gm Rib Eye Steak, Darling Downs | $29.50 |
| 300gm Grain Fed Sirloin, Tara Valley | $24.00 |
| 300gm Angus Rump, Riverine | $22.50 |
| The Metropolitan Garden Salad - Served with house dressing | $15.00 |
| Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
| Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
| Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
| Chocolate brownie served with vanilla bean icecream | $9.50 |
| Icecream with your choice of topping | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lucy's Tavern | Pub Food |
| Bar Century | Pub Food |
| The Bligh Bar & Bistro | Pub Food |
| York 75 | Pub Food |
| Cargo Bar and Lounge | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Unlimited side dish + free coffee & fresh fruits | |
| 53 Beef bone broth | $12.00 |
| 15 Stir-fried squid | $25.00 |
| 22 Spicy sliced pork belly | $35.00 |
| 19 Fried chicken or spicy chicken | $25.00 |
| 32 Smoked pork belly | $16.00 |
| Fried rice veg/chicken/seafood | $10.00 |
| 50 Bean paste stew | $12.00 |
| Clean Here for the full menu for Kobow |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| SOUP AND SALAD COMBO | - |
| - WITH YOGHURT + MUESLI | add $2.00 |
| Clean Here for the full menu for Salad Works |
| Salad of the day | $12.00 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Avocado | $3.00 |
| Roasted mushrooms | $3.00 |
| Ricotta | $3.00 |
| Organic free range egg | $3.00 |
| Fresh juice | $5.50 |
| Sauteed baby spinach | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado | $ 8.40 |
| Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
| Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves | $ 8.40 |
| Tomatoes | $ 7.90 |
| Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta | $ 7.90 |
| Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream | $ 7.60 |
| Banana and Chocolate | $ 6.50 |
| Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
| Clean Here for the full menu for Spuds N Crepes |
| Rocket Salad | $12.00 |
| Cornfritters | $14.90 |
| Wagyu Burger | $15.90 |
| Shrimp Po'Boy | $15.90 |
| Wagyu W/ The Lot | $17.90 |
| Lamb Baguette | $15.90 |
| SONOMA BREAD | - |
| - Apple & Pecan Bread | $3.50 each |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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