| Spicy Buffalo Wings - chicken wings, served with citrus aioli | $9.00 |
| Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
| Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
| Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
| Sweet potato chips - with house-made aioli | $8.50 |
| Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
| Potato Wedges with bacon and melted cheese | $10.00 |
| Potato Wedges with Chipole’ sour cream - to share | $7.50 |
| Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. | $36.50 |
| Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
| Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
| Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
| Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
| Chef’s Pie of the Day - Please ask for todays special | $16.50 |
| Chicken Schnitzel - served with salad and chips | $16.50 |
| Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
| Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
| Beer Battered barramundi - Served with chips and salad | $17.50 |
| Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
| Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
| 350gm Rib Eye Steak, Darling Downs | $29.50 |
| 300gm Grain Fed Sirloin, Tara Valley | $24.00 |
| 300gm Angus Rump, Riverine | $22.50 |
| The Metropolitan Garden Salad - Served with house dressing | $15.00 |
| Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
| Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
| Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
| Chocolate brownie served with vanilla bean icecream | $9.50 |
| Icecream with your choice of topping | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lucy's Tavern | Pub Food |
| Bar Century | Pub Food |
| The Bligh Bar & Bistro | Pub Food |
| York 75 | Pub Food |
| Cargo Bar and Lounge | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| BIBIMBAP | |
| 41 Black bean noodle | $12.00 |
| 7 Spicy rice cake with ramen noodles | $18.00 |
| 46 Bean Sprout Soup | $12.00 |
| 57 Bibimbap | $10.00 |
| Any sizzling BBQ + cold buckwheat noodles | $15.00 |
| 53 Beef bone broth | $12.00 |
| 42 Spicy noodle soup | $12.00 |
| Clean Here for the full menu for Kobow |
| - WITH YOGHURT + MUESLI | add $2.00 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| - TOM YUM SOUP | $7.50 |
| SOUP AND SALAD COMBO | - |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
| Two eggs any way on toast | $7.50 |
| Regular coffee | $3.50 |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Croissant, raisin snail | $4.00 |
| Extras (double shot, soy, choc) | $0.50 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Almond/chocolate croissant | $4.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Vegetarian Supreme | $ 8.40 |
| Banana and Chocolate | $ 6.50 |
| Tandoori | $ 8.40 |
| Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt | $ 8.40 |
| Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream | $ 7.90 |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| French | $ 8.40 |
| Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| - White Sourdough | $4.00 each |
| Tomato and Avocado Salad | $14.00 |
| - Turkish Raisin | $3.50 ea |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Pulled Pork Baguette | $15.90 |
| - Gluten Free Bread | $2.50 per slice |
| Cured Salmon Salad | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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