Mezes burger - prime beef, bacon, cheese, fried onion, tomato, lettuce & bbq sauce | $19.50 |
Fillet steak sandwich - steak, lettuce, tomato, fried onion & bbq sauce | $19.50 |
Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese | $16.50 |
Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish | $16.50 |
Smoked salmon wrap - red onion, cream cheese, capers & rocket | $17.50 |
Moroccan chicken wrap - marinated chicken tenderloin in chermoula, tomato, lettuce & cheese | $18.50 |
Chicken burger - portuguese style, with mayonnaise, lettuce, cheese & tomato. Served with peri peri sauce on the side | $19.50 |
Melitzanosalata - eggplant & garlic | $9.90 |
Hommus - chickpea, garlic & lemon | $9.90 |
Dip combo platter - all four | $17.90 |
Tzatziki - yoghurt, cucumber & garlic | $9.90 |
Taramosolata - fish roe caviar | $9.90 |
Moussaka - traditional home-made greek dish, with napolitana sauce & side salad | $22.00 |
Lamb cutlets - ratatouille, red wine, rosemary & mashed potatoes | $31.00 |
Chicken & prawns mediterranean - chargrilled chicken & prawns with tomato, capsicum, fetta & olives | $29.00 |
Chicken neptune - with prawns, gravy, hollandaise sauce, potato & vegetables | $29.00 |
Chicken souvlakia - tzatziki dip, chips & pita bread | $27.00 |
Lamb souvlakia - tzatziki dip, chips & pita bread | $29.00 |
Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce | $14.00 |
Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast | $19.00 |
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast | $27.00 |
Char grilled vegetables and haloumi stack - with balsamic glaze | $14.90 |
Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion | $25.00 |
Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread | $55.00 |
Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips | $65.00 |
Santorini seafood platter - dips & pita bread served as starter sizzling garlic prawns, mussles in oyster sauce, BBQ king prawns & octopus, grilled calamari, whole baby snapper & chips | $75.00 |
Dolmades - traditional filling of rice and herbs wrapped in a vine leaf | $9.90 |
Fried calamari rings - with tartare sauce | $17.00 |
Grilled fresh baby octopus - marinated in herbs | $18.00 |
Haloumi - grilled cypriot cheese with olive oil & lemon juice | $9.90 |
Seafood linguini - prawns, octopus, fish, calamari, mussels, basil & fresh tomato sauce | $30.00 |
Chicken pesto penne - chicken with penne pasta in a garlic & pesto cream sauce | $24.00 |
Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce | $19.00 |
Boscaiola fettuccini - fettuccini pasta with bacon, garlic, mushroom & cream sauce | $23.00 |
Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine | $28.00 |
Chicken & prawn risotto - capsicum, cajun & cream | $29.00 |
Mediterranean risotto - chargrilled vegetables, olives & tomato sauce | $21.00 |
Octopus salad - rocket, lettuce, fetta, tomato & cucumber with a balsamic vinaigrette | $24.00 |
Smoked salmon salad - mixed lettuce, shaved parmesan, tomato & avocado with lemon dressing, fennel & topped with a poached egg | $22.00 |
Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing | $20.00 |
Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette | $16.00 |
Haloumi salad - grilled haloumi cheese, tomato, olives & onion with lemon oil | $16.00 |
Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad | $29.00 |
Barramundi macadamia - grilled barramundi fillet with roasted macadamia & sherry cream sauce, potatoes & vegetables | $28.00 |
Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing | $30.00 |
Garlic / herb / cheese bread | $4.00 |
Potato wedges - sour cream & sweet chilli sauce | $9.00 |
Potato chips - with tomato sauce | $8.00 |
Pita bread - lightly chargrilled | $4.00 |
Bruschetta - tomato, basil & spanish onion | $9.00 |
Sirloin steak 400g | $31.00 |
Eye fillet steak 350g | $32.00 |
Rump steak 400g | $29.00 |
T-bone steak 450g | $31.00 |
Rib eye steak 400g | $32.00 |
Neptune style - gravy and hollandaise sauce with two king prawns | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mezes Espresso-Bar Restaurant | Cafes, Greek |
Bay Vista Gateau | American, Cafes |
Cafe Neptune | Italian, Cafes |
One Bay Restaurant & Cafe Lounge | Cafes |
Ahhh! Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Half chicken + garden salad | $13.00 |
For grilled breast fillet strips over any choice of salad | Add $3.50 |
MOROCCAN - Breast fillet marinated with north african spices + mayo + rocket + grilled pineapple | $10.50 |
Whole chicken | $15.70 |
LASHINGS - It's huge with a mound of turkey bacon + tasty cheese + egg + pineapple + tomato + lettuce + beetroot | $10.90 |
Chicken roll | $8.50 |
Tabouli Salad | n/a |
Mediteranian Pesto Pasta Salad | n/a |
Clean Here for the full menu for Lashings Cafe |
Salmon Sashimi | - |
Spicy Karaage Box - fried spicy chicken, tempura, salad | $12.00 |
Teriyaki Salmon Don - grilled teriyaki salmon on rice | $16.00 |
Vegetable Fishcake - Deep fried vege fishcake | $8.00 |
Teriyaki Wagyu Beef - Grilled wagyu beef teriyaki sauce with salad | $32.00 |
Gyoza - Pan fried pork dumplings | $7.00 |
- Entree 5pcs | $11.00 |
Assorted Sashimi | - |
Clean Here for the full menu for Luck Japanese Restaurant |
HAM, CHEESE & TOMATO | n/a |
WARM CHOCOLATE MUD | n/a |
BLUEBERRY CREAM CHEESE Blueberries, sweetened cream cheese & maple syrup | n/a |
SMOKED SALMON BAGEL | n/a |
CHICKEN, CHEESE, SPINACH & MUSHROOM | n/a |
SNICKERS CRÊPES Snickers bar pieces, roasted peanuts, chocolate drops & caramel sauce | n/a |
FREDDOS / FRAPPES | n/a |
CHOCOLATE MOUSSE With fresh strawberries & whipped cream | n/a |
Clean Here for the full menu for Bay Vista Gateau |
Kebbi Nayee - Raw lean lamb mince, crushed wheat, onions and mint. | $14.90 |
Fatoush - Tomato, cucumber, shallots, mint, radish, lettuce and parsley tosseed with sumac and toasted lebanese bread. | $9.00 |
Sahra Dessert Platter - Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. | $12.90 |
Barramundi - Grilled fillet, roasted capsicum, baby corn served on a bed of babaganouj and a special sauce. | $29.90 |
Whiting - NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | $27.90 |
Argeeleh - Choice of strawberry, double apple, grape, rockmelon, rose, mint or cocktail. | $35.00 |
Clean Here for the full menu for Sahra Restaurant |
250 gm rump steak | $40.0 |
Rocket, shaved parmesan, pear and walnut | $8 |
Smoothies - Mixed berry | $7.5 |
Featuring cooked prawns, natural oysters, smoked salmon, grilled fish of the day, beer battered flat head fillets, panko crusted prawns, crumbed calamari rings, chips, cocktail & tartare sauce | $85 |
Trio of lamb loin chops | $40.0 |
Pork cutlet sage and pancetta tossed potatoes, cabbage and apple slaw | $28 |
Liqueur Coffee - Your choice of Whisky, Frangelico, Galliano, Baileys, Tia Maria served with black coffee and cream | $12 |
300 gm veal T bone | $40.0 |
Clean Here for the full menu for Baygarden Restaurant |
Name | Cuisines |
---|---|
Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
Chocola-Ti-Da | Italian, European |
Abode | |
The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
Lam's Chinese & Asian Food | Asian, Chinese |
Lashings Cafe | Charcoal Chicken, Hamburgers |
Luck Japanese Restaurant | Sushi, Asian |
Souvlaki Bar | Greek |
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