|
Arancini (4) (V)
Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise |
$16.00 |
|
Chickpea `hummus` (V)
Grilled italian flatbread, chilli oil |
$12.00 |
|
Eggplant parmigiana (V)
Layered fried eggplant, napoli sauce, mozzarella + parmesan, basil |
$16.00 |
|
Antipasto `grazing` selection for 2
Premium cured meats, italian cheese, arancini `rice balls` oysters, chickpea hummus + olives |
$32.00 |
| -Extra person | $16.00 |
|
Crescentine
Deep fried italian flat bread, freshly sliced prosciutto, stracciatella `creamed mozzarella` |
$16.00 |
|
Natural Oysters (6 pieces)
Red wine + diced shallot dressing, fresh lemon |
$21.00 |
|
Calamari Salad
Semolina dusted + shallow fried, with tomato, fennel, celery, snow peas, parsley, almond + black olive powder |
E $17.00 / M $23.00 |
| Gluten free fettucine pasta available | |
|
House made potato gnocchi (V)
Field + button mushroom ragu, asiago cheese |
$26.00 |
|
House made tortellini (V)
Filled with cumin spiced pumpkin + ricotta, walnut cream, mixed nut + butter glaze |
$26.00 |
|
Linguine pasta
Beef + veal bolognese |
$25.00 |
|
Pappardelle Pasta
Braised lamb shoulder ragu, parmesan cheese |
$28.00 |
|
Barramundi fillet
Braised eggplant, capsicum + pine nut`caponata`, basil oil |
$35.00 |
|
Rolled chicken breast
Prosciutto wrapped, filled with seeded mustard + herb mousse, spiced chickpea puree, roasted carrots |
$35.00 |
|
Beef Cheek
Slow braised beef cheek potato puree, sautèed spinach, lemon zest + parsley |
$35.00 |
| Subject to availability | |
|
Linguine marinara
Prawns, mussels, calamari, fish pieces, white wine, garlic + chilli |
$32.00 |
|
Oven roasted duck breast
Juniper berry crust, potato puree, blueberry jam, red wine jus |
$35.00 |
|
Oven roasted pork belly
Onion puree, roasted baby beetroot, sweet + sour `agrodolce`sauce |
$34.00 |
|
Grain fed porterhouse steak 300gr
Potato puree, sautèed spinach, red wine jus |
$38.00 |
|
Toblerone semifreddo
Hazelnut + almond crumble, raspberry sauce |
$14.00 |
|
Pannacotta
honey, lime + yoghurt pannacotta poached rhubarb |
$14.00 |
| Classic tiramisu | $12.00 |
|
Gelati + sorbets (4 scoops)
House made selection |
$16.00 |
| Available to all guests | |
| - 2 Courses | $49.00 |
| -3 Courses (Including beverage) | $59.00 |
| Both offers include a contribution of $10.00 per person to beverages of your choice. Select an entree + a main or a main + a dessert, or enjoy all three courses entertainment card discount reduced to 10% with both packaged offers |
|
Natural oysters (6 pieces)
Red wine + diced shallot dressing, lemon |
|
|
Eggplant parmigiana
Layered fried eggplant, napoli, mozzarella + parmesan, basil |
|
|
Calamari salad
Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder |
| Receive all 3 items for a minimum of 2 guests | |
|
Antipasto platter for 2
Premium cured meats, italian cheeses, chickpea hummus + olives |
|
|
Arancini
Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise |
|
|
Natural oysters
red wine + diced shallot dressing, lemon |
| Select your choice of main course from the a la carte menu |
|
Toblerone semifreddo
Hazelnut + almond crumble, raspberry sauce honey, lime + yoghurt pannacotta poached rhubarb |
|
| Classic tiramisu | |
|
Gelati + sorbets
house made selection (3 scoops) |
| Receive all 4 items for a minimum of 2 guests (including beverage) | |
|
Antipasto platter for 2
Premium cured meats, italian cheese, oysters + olives |
$33.00 pp |
|
Arancini
Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise |
$33.00 pp |
|
Calamari salad
Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder |
$33.00 pp |
| Chickpea `hummus` grilled flatbread, chilli oil | $33.00 pp |
| -2 courses | $49.00 |
| -3 courses | $59.00 |
| -4 courses | $69.00 |
| Select your courses and receive all items under each course sub heading requires the participation of the entire table entire menu shared from the centre of the table | |
| ●Course 1 - shared starter | |
|
Natural oysters (1 piece per person)
Red wine + diced shallot dressing , fresh lemon |
|
|
Arancini (1 piece per person)
Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise |
|
|
Chickpea `hummus`
Grilled flatbread, chilli oil |
|
|
Calamari salad
Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almon + black olive powder |
|
| ●Course 2 - shared pasta | |
| Available as entree or main | |
|
House made potato gnocchi
Field + button mushroom ragu, asiago cheese |
|
|
Pappardelle pasta
braised lamb shoulder ragu, parmesan cheese |
|
| As a main the table receives french fries and italian coleslaw to share | |
| ●Course 3 - shared main course | |
|
Barramundi fillet
Braised eggplant, capsicum + pine nut `caponata` basil oil |
|
|
beef cheek
Slow braised beef cheek potato puree, sautéed spinach, lemon zest + parsley mains served with french fries + italian coleslaw to share |
|
| ●Course 4 - shared dessert course | |
|
Toblerone semifreddo
Hazelnut + almond crumble, raspberry sauce |
|
| Classic tiramisu | |
|
Pannacotta
Honey, lime + yoghurt pannacotta poached rhubarb |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Fried egg and bacon | $11.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Tomato | $2.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Fried eggs on toast | $8.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Vegetarian goose | $11.50 |
| Singapore fried noodles | $14.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Dry scallop with vegetable soup | $11.00 |
| Fresh mushroom soup | $6.00 |
| Braised chicken and vegetables noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Spicy seafood | $39.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Pork kimchi stew | $13.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Beef bibimbam | $12.00 |
| -Tofu bibimbam | $12.00 |
|
-Extra ramen
ramen |
$3.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Bacon | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue 5 PM to 9:30 PM
Wed 5 PM to 9:30 PM
Thu 5 PM to 9:30 PM
Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM
Sat 5 PM to 9:30 PM
Sun 5 PM to 9:30 PM
