Vienna Sourdough Toast
Served with condiments of your choosing. (2 slices) |
|
Raisin Toast
Served with butter. (2 slices) |
|
Banana Bread
Toasted and served with butter. |
|
Ham and Cheese Croissant
Served warm. |
|
Crepes with Lemon
Lemon, sugar and maple syrup. (3 crepes) |
|
Crepes with NUTELLA®
NUTELLA®, banana and strawberries.Choose from: 1 crepe, 2 crepes, or 3 crepes |
|
- Add ice cream | |
Breakfast Sandwich
Bacon and a fried egg served with barbecue or tomato sauce. |
|
Breakfast Wrap
Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce. |
|
Eggs with Vienna Sourdough Toast
Eggs cooked to your liking. |
|
Smashed Avocado
Served on toasted Turkish bread. |
|
Bruschetta
Served on toasted Turkish bread. |
|
Bacon & Eggs with Vienna Sourdough Toast
Bacon with eggs cooked to your liking. |
|
Big Breakfast
Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread. |
|
Vegetarian Big Breakfast
Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish. |
|
Eggs Benedict
Poached eggs, served on an English muffin with hollandaise sauce and a choice of: |
|
- Ham and Spinach | |
- Avocado and Spinach | |
- Smoked Salmon and Spinach | |
Bacon and Egg Muffin
Bacon and a fried egg served on an English muffin. |
|
Signature Muesli Bowl
Toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk. |
Additional costs incurred | |
White Bread, Wholemeal Bread, Multigrain Bread, Turkish Bread, Vienna Sourdough, Brioche Bun, Gluten-Free Bread. | |
Grilled Tomato, Egg, Mushrooms, Roasted Pumpkin, Hash Browns(2), Baked Beans, Feta, Bacon, Spinach, Avocado, wSmoked Salmon. | |
Peanut Butter, NUTELLA®, Vegemite, Jam, Honey. |
Soup of the Day
Ask our team for today’s selection. Served with toasted Vienna sourdough bread. |
|
Garden Salad
A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing. |
|
Greek Salad
A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil. |
|
Caesar Salad
Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing. |
|
- Add chicken | |
Michel’s Signature Salad
A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish. |
Chicken Schnitzel
Served with a side of garden salad and chips. |
|
Chicken Parmigiana
Served with a side of garden salad and chips. |
|
Lasagna
Served with a side of garden salad. |
|
Vegetarian Lasagna
Served with a side of garden salad. |
|
Quiche
A slice of quiche served with a side of garden salad. |
|
Salt and Pepper Squid
Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips. |
|
Breakfast Wrap
Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce. |
|
Fish and Chips
Lightly crumbed fish fillet served with a side of chips. |
Sweet Potato Chips
Served with sweet chilli and sour cream. |
|
Meal Extras
Gravy, Tomato Relish, Caramelised Onion Relish, Tartare Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot. |
Steak Sandwich
Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips. |
|
Gourmet Angus Beef Burger
Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
|
Chicken Schnitzel Burger
Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish. |
|
Grilled Chicken Burger
Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
|
BLT
Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips. |
|
Pulled Pork Burger
Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
|
Garden Veggie Burger
Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish. |
|
Chicken, Avocado & Cheese Open Melt
Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread. |
|
Hawaiian Open Melt
Ham, pineapple and melted cheese on Turkish bread. |
All kids meals are served with a fruit juice | |
Sandwich
White bread with your choice of: Cheese, NUTELLA®, Peanut Butter or Vegemite. |
|
Nuggets and Chips
Four crispy nuggets and chips. |
|
Fish and Chips
Three crumbed fish bites and chips. |
|
Petite Nachos
Cheesy baked beans and corn chips. |
|
Petite Macaroni and Cheese
Petite Macaroni and Cheese |
Menu Disclaimer
Name | Cuisines |
---|---|
CBD Bakery | Bakery, Takeaway Food |
Baxter Institute | Bakery |
N Lee Bakery | Bakery, European |
Al Noor Middle Eastern Bakery | Bakery, Middle Eastern, European |
Breadtop | Asian, Bakery |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cappuccino | Cup $3.50 |
Ham, Cheese and Tomato | $5.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Tartufo Ice Cream | $8.50 |
Creme Caramel | $8.50 |
Assorted Pastries | from $4.50 |
Ham and Cheese | $5.00 |
Napoletana - Tomato based sauce | $19.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chilli chicken | $18.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Coriander and garlic shredded pork | $20.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Chilli broth beef | $20.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
-Medium (Served for 2-3) | $33.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add haloumi | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Available from 12pm | |
-Add poached egg | $2.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Michel’s Patisserie up to date.
Click here to send us an updateMonday: 8:00 AM - 6:00 PM
Tuesday: 8:00 AM - 6:00 PM
Wednesday: 8:00 AM - 6:00 PM
Thursday: 8:00 AM - 9:00 PM
Friday: 8:00 AM - 9:00 PM
Saturday: 8:00 AM - 6:00 PM
Sunday: 8:00 AM - 6:00 PM