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MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto
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$36.9
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Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries
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$16.9
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Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing
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$35.9
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Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine
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$34.9
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Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon
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$46.9
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