Currently there is no menu available for Miyako Teppanyaki in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Shuji Sushi | Sushi, Japanese, Asian |
Iseya | Japanese |
SUKI Sushi Burrito & Poké Bowls | Japanese, Health Food, Hawaiian |
Conservatory | Vegetarian, Japanese, Asian, Indian, European, Seafood, Gluten Free, Australian, Vegan |
Ootoro | Japanese, Chinese |
Below you'll find samples from menus of places nearby.
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Charcuterie | $14.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
Vegeteraian sushi platter 35 pcs | $35 |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
Katsu Udon | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Clean Here for the full menu for Shuji Sushi |
Wonton Soup | N/A |
Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Mineral Water (bottle) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Porterhouse 300g | $46 |
Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Steamed broccolini brown butter and smoked egg | $9 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Tenderloin 250g | $48 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Shoulder | $35 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Chocolate Mousse | $10.00 |
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns | $16.00 / $20.00 |
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
CHIPS | $7.00 |
Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
- Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
Fried Calamari Fresh calamari crumbed and fried | $16.00 |
- Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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