YUM WOON SEN - Glass noodle with Prawn & Chiken mince lighlly cooked, loss wilh salad, herbs & lime juice. (mild 10 hal) | $6.90 |
TOD MUN PLA - Thaifishcake served with sweet chilli sauce. | $6.00 |
GOONG CHOO CHEE - King prawns cooked with curry paste & coconul milk. (mild/hal) | $14.00 |
NUA PAD MED MAMUANG - Stir-fried Beef wilh cashew nut & chilli. (mild/hot) | $9.90 |
PAD KING KAI - Slirfried Chickenfillel with ginger, Shallols & capsicum | $9.90 |