Currently there is no menu available for Momotea in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| The Loft | Others |
| Zargatt | Others |
| Vis-Bar | Others |
| The Wig & Pen | Others |
| The Groove Train | Others |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Poached eggs | $8.50 |
| Served with vegetables | - |
| Espresso | Cup $3.50 |
| Fruit Salad | $6.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Flat White | Cup $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Fresh mushroom soup | $6.00 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| •Rice Dishes | |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Shanghai twice-cooked pork | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| -Extra udon noodle | $5.00 |
| -Beef don | $10.90 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add haloumi | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 11:00-22:00
Sunday 11:00-22:00
