Malaysian restaurant and takeaway menus in Moonee Ponds
Jack's Satay Bar Sample Menu
| Sambal Spinach | $16.80 |
| Scallops Bumbu - [4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots | $14.80 |
| Har Yin' - Prawn Balls - 4 per serve | $14.80 |
| Lamb | $23.80 |
| Sizzling Beef - Tender sliced beef, cooked with seasonal vegetables & served on a sizzling platter with a special sauce | $26.80 |
