| Artisan fruit toast served with butter | $6.50 |
|
Toast or English muffins served with your choice of spreads
(Vegemite, peanut butter, strawberry jam, marmalade or honey) |
$4.50 |
| Seasonal fruit salad topped with honey, toasted almonds and thick Greek yogurt | $7.50 |
| Homemade porridge served with honey and banana | $9.00 |
| Homemade Bircher muesli made with apples and milk, served with blueberries, yogurt and raspberry compote | $12.50 |
|
Two free range eggs cooked to your liking served on toast
(Sourdough, white, wholemeal, seeded, GF or English muffin) |
$9.50 |
| Smashed avocado served with caramelised onions, goats cheese on wholemeal toast | $13.50 |
| Add two poached eggs | +$2.50 |
|
Eggs Benedict
(Smoked ham, poached eggs and Hollandaise sauce served on English muffins) |
$12.50 |
|
Eggs Florentine
(Sauteed Spinach, poached eggs and Hollandaise sauce served on English muffins) |
$12.00 |
|
Eggs Atlantic
(Smoked Salmon, poached eggs and Hollandaise sauce served on English muffins) |
$13.00 |
|
Vegetarian Breakfast Sandwich
(Fried egg, avocado and cheese on wholemeal bread) |
$10.00 |
| Add bacon +$2.50 | |
|
Big Breakfast
Smoked bacon, field mushroom, bratwurst chipolata sausage, roast tomato, hash brown, goats cheese with eggs done the way you like |
$17.50 |
|
Vegetarian Breakfast
Roast tomato, field mushroom, hash brown, avocado, goats cheese, spinach with eggs done the way you like |
$17.00 |
| SMALL PLATES | |
| Minestrone soup with charred bread | $12.50 |
| Warm Turkish bread with spiced avocado and eggplant dips | $10.50 |
| Beef meatballs in a rich tomato sauce with parmesan | $13.50 |
| Eggplant fritters with mayonnaise and dukkah (Egyptian spices) | $11.50 |
| Prawn skewers with a chilli and lime dressing | $14.50 |
| SALADS | |
| Vegetable moussaka with dressed roquette and parmesan | $13.50 |
| Salad of baby beets, goats cheese, honey roast walnuts with a herb and balsamic dressing | $15.50 |
| White wine poached chicken salad with peas, fresh mint, shredded cabbage, crumbed soft feta and fresh lemon juice dressing | $17.50 |
| SANDWICHES | |
| Braised 12 hour beef wrap filled with spinach, coleslaw and smoked BBQ sauce with pickled vegetable salad | $14.50 |
| Mini lamb burgers with chips, salad and minted yogurt | $16.50 |
| BBQ Moroccan chicken BLT, with mayonnaise, semi dry tomato pesto and dressed leaves | $17.50 |
| Steak sandwich topped with lettuce, tomato, bacon, cheese, egg, glazed onion and tomato relish served with chips | $18.50 |
| LARGE PLATES | |
| The Chefs fish special | $22.50 |
| Homemade chicken schnitzel with chips and coleslaw or salad | $21.50 |
| Seafood Stew with prawns, scallops, mussels and fish fillet in a Northern Italian tomato sauce with grilled garlic bread | $22.50 |
| Risotto with roast garlic and caramelized onions, brie and goats cheese | $18.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Ham and Cheese | $6.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Minestrone Soup | $14.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Bruschetta | $8.50 |
| Jam | $5.50 |
| With cheese | $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Combination crispy noodles | $16.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Nickname - Korean army stew (not including rice) | |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Seafood sausage stew | |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add roti (GF) | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add toast | $2.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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