| Mrs. p's cheesy garlic & herbs bread | $8.00 |
| House made dips with toasted turkish bread | $13.50 |
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Caesar salad
With all the usual suspects (anchovies optional) |
$19.50 |
| Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream | $23.50 |
| Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze | $23.00 |
| Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread | $24.50 |
| Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise | $27.50 |
| Double angus beef, bacon & cheese burger with BBQ sauce & chips | $24.00 |
| Penne pasta with braised lamb shank ragu & parmesan | $26.00 |
| Beer battered rockling fillets with salad, chips & tartare sauce | $28.50 |
| Pork sausages served on herbed mash with onion rings & homemade apple sauce | $27.50 |
| Make your choice of either | |
| -Chicken | $26.50 |
| -Veal | $28.50 |
| -Eggplant | $24.00 |
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Original
Double smoked leg ham, napoli & cheese |
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Pumpkin & feta
Roasted pumpkin, feta & basil |
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Matriciana
Chilli spiked napoli with bacon & kalamata olives |
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3 Cheese
Topped with mozzarella, parmesan & blue cheese |
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Mushroom
Oven roasted field mushrooms with oregano |
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Prosciutto
Topped with prosciutto, goats, cheese & basil |
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Vindaloo
With house made spicy vindaloo sauce & raita |
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Dim sim parma
2 Favourite food groups come together as one! |
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Pepperoni
Sliced pepperoni, green capsicum & chilli flakes |
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Mexican
Tomato salsa, sour cream, guacamole and jalapenos |
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Blazing saddles parma
Smoky chipotle beans & fresh sliced jalapeno |
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Bolognese
Topped with traditional bolognese sauce & melted mozzarella |
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The floater
Served on mushy peas with mash potato & gravy |
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Parma'geddon
Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie! |
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| All params are topped with mozzarella & served with chips & salad |
| Chocolate & porter mousse with salted caramel ice cream | $14.50 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $14.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| - | - |
| Bolognese - Meat sauce | $19.50 |
| Bacon | $2.50 |
| Minestrone Soup | $14.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| - | - |
| Fried egg and bacon | $11.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Szechuan hot and sour soup | $7.00 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
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wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| •Rice Dishes | |
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Sweet and sour pork
With steamed rice |
$12.80 |
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Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Medium (Served for 2-3) | $33.00 |
| Including rice | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
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Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Prawn bibimbam | $12.00 |
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Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
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Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Clean Here for the full menu for Darac Bar & Grill |
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Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
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Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Honey & walnut gluten free toast available | |
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Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
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Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
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Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 12 Noon to 11:30 PM
Sun 12 Noon to 11:30 PM
