| Garlic & herb cob loaf | $7.00 |
| Bruschetta of smashed peas lemon zest & mint | $9.00 |
| Crispy soft shell crab, pickled cucumber & peri peri aioli | $14.00 |
| Slow cooked crispy pork belly with baked pear & red wine glaze * | $15.00 |
| Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * | $16.00 |
| Oysters - Natural * | $15.00 / $25.00 |
| Oysters - Kilpatrick * | $17.00 / $27.00 |
| Chilli crusted with paprika aioli | $19.00 / $29.00 |
| Bloody Mary oyster shots * | $4.00 each |
| Kamikaze oyster shots* | $4.50 each |
| Mulu’s coleslaw salad | $6.00 |
| Fresh green beans with caramelised onion | $8.00 |
| Charred sweet corn, cherry tomatoes, Spanish onion & coriander | $9.00 / $16.00 |
| Watermelon, feta & avocado salad with lime dressing | $9.00 / $16.00 |
| Roasted baby beetroot, wild rocket & horseradish cream | $9.00 / $16.00 |
| Tempura onion rings | $5.00 |
| Chunky chips | $5.00 |
| Garlic & rosemary mushrooms * | $6.00 |
| Baked potato with sour cream and chives * | $6.00 |
| Mash potato * | $6.00 |
| Tasmanian pasture fed MSA rump (250g): All natural free range beef with exceptional taste & flavour | $24.00 |
| Tasmanian pasture fed MSA eye fillet (200g): A true taste sensation, experience the extreme tenderness of the finest cut of meat available | $29.50 |
| Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers | $32.50 |
| Cape Grim natural MSA porterhouse (300g): Full flavoured, Cape Grim is known for the cleanest air, water & pastures in the world | $39.50 |
| Natural MSA rib eye on the bone (390g): Mulu’s signature steak, aged on the bone to give the finest dining experience | $42.00 |
| Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards | $49.00 |
| Rangers valley premium Wagyu striploin (300g): 24HOURS NOTICE NEEDED 7+ rating, 400 day grain fed under cool climate for optimal conditions for marbling | $75.00 |
| Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika | $21.00 / $27.00 |
| Charred Portuguese half chicken & half pork rib combo | $29.00 |
| Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade | $25.00 / $42.00 |
| Steak & rib duo (200g) Tasmanian rump & half rack pork ribs | $36.00 |
| Mushroom / Pepper / Red wine jus / Horseradish cream* | $3.00 |
| Mrs H.S Ball’s Original Chutney | $4.00 |
| Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips | $18.00 |
| Traditional South African boerewors: with whipped mash & house relish | $19.00 |
| Ethiopian spiced lentil wot: served with rice & injera | $22.00 |
| Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * | $24.00 |
| Atlantic salmon: with crispy potatoes, baby peas, cos lettuce & horseradish cream * | $26.00 |
| Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * | $36.00 |
| Ask wait staff for selection of 3 cheeses platter served with Mrs H.S. Ball’s Original Chutney & grilled ciabatta: | - |
| - 1 cheese | $15.00 |
| - 2 cheese | $19.00 |
| - 3 cheese | $24.00 |
| Flourless dark chocolate cake: with raspberry sorbet and double cream * | $13.00 |
| Melktert (Milk Tart) with cinnamon ice cream | $13.00 |
| Romany cream brulee | $13.00 |
| Amarula cream liqueur Ice cream: with peaches & honey comb* | $13.00 |
| Pork belly panini : with pear relish, wild rocket & chunky chips | $12.00 |
| Char grilled steak panini : with caramelised onion, vine ripened tomato, mixed leaf salad & chunky chips | $13.00 |
| African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * | $14.00 |
| Mulu’s beef burger: crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese & served with a roasted tomato & onion relish | $15.00 |
| Tasmanian pasture fed free range MSA rump (200g) : served with whipped potato, caramelised onion, green beans and house relish * | $16.00 |
| Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * | $18.00 |
| Ethiopian spiced lentil wot : served with rice & injera | $21.00 |
| Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * | $19.00 / $27.00 |
| Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * | $24.00 / $36.00 |
| Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * | $35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bullockies Steakhouse | Steak, Seafood |
| Mulu Char Steakhouse | Steak, African |
Below you'll find samples from menus of places nearby.
| SWEET CHILI SALMON: Served over rice & hint of sweet chilli. Gluten free | $30.00 |
| RIB FILLET SCALOPPINE : Served topped w our mushroom, white wine, bacon & parmesan cheese. | $31.00 |
| - Crumbed fish & chips | $8.50 |
| - Chicken & chips | $8.50 |
| Basket of GARLIC TOAST | $6.00 |
| - Corn chips w melted cheese | $8.50 |
| GREEK SALAD w PRAWN CUTLETS: Served as above | $19.00 |
| Greek RIB FILLET : Served topped w our delicious garlic cream & prawns. Gluten free | $33.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Cozze alla marinara - Sauteed fresh black mussels in olive oil, garlic and a light tomato broth(chilli optional) | $19 |
| Cala Luna - Tomato, mozzarella, ham, grilled eggplant, cupsicums, mushrooms, sundried tomatoes, parmesan cheese | Small: $15, Large: $19 |
| Spaghetti Bolognese (including a drink) | $12 |
| Home baked pizza bread,gorgonzola, mozzarella cheese | $10 |
| Cannelloni all'anatra - Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with bechamel and fresh tomato salsa | $28 |
| Insalata della casa - Mixed green salad, sundried tomatoes, olives, capers, shaved parmesan, balsamic and olive oil | $12 |
| Sebadas - Traditional Sardinian. Fresh ricotta and pecorino sardo cheese mixed with orange rind and mint encased in a light pastry and shallow fried. Finished with warm honey and sugar | $13 |
| Bruschetta: toasted ciabatta bread, freshly sliced roma tomatoes, garlic, basil | $9 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Wicked Wings 6 pieces | $5.95 |
| Kentucky Burger | $7.95 |
| Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
| Regular Twister - | $6.95 |
| Gravy Regular | $3.75 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Seasoned Chips Regular | $2.95 |
| Clean Here for the full menu for KFC |
| Portuguese Rolls (6 pcs) | $5.70 |
| PERi-PERi Chips (Regular) | $3.95 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Caramelised Onion | $1.50 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Egg | $1.50 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| Clean Here for the full menu for Nando's |
| Chefs choice cheese - condiments -lavosh. | $16 |
| Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
| Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. | $20 |
| Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
| Complimentary bread & sorbet | N/A |
| One selection served with condiments and lavosh additional cheese | $10.50 |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
| Clean Here for the full menu for Ebb Waterfront Dining & Cellar |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Lefty's Restaurant | Italian, Greek |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Hamburgers, Takeaway Food |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Asian, Thai |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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