Nando's Flame Grilled Chicken in Highpoint City Menu
Appeteasers
| Herb & Garlic Chicken Meatballs | $5.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Spicy Marinated Olives | $3.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
Flame-grilled PERi-PERi chicken to share
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Whole Chicken with 1 large side* | $23.85 |
| Whole Chicken with 2 large sides* | $29.25 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Flame-grilled PERi-PERi chicken for one
| 1/4 Chicken | $6.45 |
| 1/2 Chicken | $11.45 |
| 4 Grilled Tenderloins | $8.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
Signature Range
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
Open Pitas
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Veggie Patch
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Classic Range
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
Specialities
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
Salads
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
Nandinos
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Grilled Tenderloins* | $9.95 |
| Pequeno Mini Chicken Pita | $9.95 |
Sides
| Chips (Regular) | $3.95 |
| Chips (Large) | $5.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Spicy Rice (Regular) | $3.95 |
| Spicy Rice (Large) | $5.95 |
| Coleslaw (Regular) | $3.95 |
| Coleslaw (Large) | $5.95 |
| Couscous (Regular) | $3.95 |
| Couscous (Large) | $5.95 |
| Side Salad | $3.95 |
| White Rice | $3.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Portuguese Roll | $0.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
Extras
| Natural Cheddar Cheese | $1.50 |
| Egg | $1.50 |
| Pineapple | $1.50 |
| Caramelised Onion | $1.50 |
| Streaky Bacon | $1.50 |
| Red Pepper Strips | $1.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Nando's Flame Grilled Chicken | Italian, Steak, Barbeque, Charcoal Chicken, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Porchetta (sample menu)
| Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) | $11.90 |
| Smoked Salmon Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil | $15.20 / $17.40 / $19.80 |
| Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan | $13.90 / $16.60 |
| Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice | $26.80 |
| Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing | $19.70 |
| Flat White | $3.70 |
| Short Black & Long Black | $3.70 |
| Clean Here for the full menu for La Porchetta |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque |
|
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque |
|
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque |
|
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Roast Dinner | Not all Charcoal chicken stores will offer a roast dinner, but most will. It's a good choice when you don't want to have anything fried. Choose from Beef, Chicken or Pork add some potatoes, pumpkin, peas, carrot and gravy. If you skip the crackling it's a slightly more healthy alternative for fast food. | Charcoal Chicken |
|
Roast Pork Roll | Sometimes you just can't go past a good old Roast Pork Roll. Take your choice of a large round or long roll, fill it with roast pork, crunchy crackling and topped off with gravy. | Charcoal Chicken |
|
Potato Wedges | Potato wedges are larger pieces of potato with yummy seasoning are a great alternative to chips when you're looking for something different. Typically fried or roasted these treats go great dipped in sour-cream and sweet chili sauce. If your inclined, tomato and barbecue sauce work too. | Charcoal Chicken |
|
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque |
|
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Fizzy Drink | Fizzy drink is typical in most Takeaway stores. You'll normally have a selection of Coke or Pepsi depending on what the store offers. If you look around sometimes drinks will come as part of a “Combo Meal” | Charcoal Chicken |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Nando's Flame Grilled Chicken | Italian, Steak, Barbeque, Charcoal Chicken, European |
| La Porchetta | Italian, Takeaway Food |
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