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Chicken Satay Sticks (4pcs) - marinated chicken grilled with coconut milk served with peanut sauce
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$8.50
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Tung Thong (4pcs) - a delicate pastry pouch filled with minced chicken and sweet corn served with sweet chilli sauce
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$7.50
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Mix Entree (2pcs each) - spring roll, vegetarian spring roll, tod mun, curry puff
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$12.00
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Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce
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$9.50
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Pad Thai - traditional Thai stir fried rice sticks noodle with egg, fresh shrimp and bean sprouts topepd with minced peanuts (Prawns/Vegetarian)
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$15.50/$11.50
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