Gai Yang - Thai style BBQ marinated chicken grilled and served with sweet chilli sauce | $16.50 |
Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli | $12.50 |
Vegetarian Spring Roll (6pcs) | $7.50 |
Tod Mun Pla (4pcs) - fried Thai fish cake seasoned with red curry paste and French beans served with cucumber sweet chilli sauce & minced peanuts | $6.50 |
Vegetarian Curry Puff (4pcs) | $7.50 |
With Garlic/Ginger and Vegetables | $16.00 |
With Cashew Nuts and Snow Peas | $12.50 |
With Chilli and Lemongrass | $13.50 |
With Chilli and Lemongrass | $16.50 |
Wontons (8 Wontons) - Fried or Steamed | $7.00 |
Tomato, mozzarella, smoked salmon, red onion & capers | $ 17.00 |
Pesto- Pesto, mozzarella & fresh basil | $ 11.00 |
Tin Roof Beef Burger- Homemade beef rissole, topped with bacon, lettuce, swiss cheese, grilled egg and barbecue sauce, served with fries and salad | $ 17.00 |
Tasmanian Oysters- Natural ( 1/2 dozen/ 1 dozen) | $ 15.00/24.00 |
Seafood Skewers- Fresh prawns and scallops, grilled and served on a roquette salad with a lemon and sweet chilli dressing | $ 18.50 |
Dim Sim (fried/steamed) | $1.00 |
Vege Spring Roll | $2.50 |
Plain | $7.00 |
Pineapple Fritter | $2.50 |
Sausage in Batter | $2.50 |
Sweetened pears | $ 2.00 |
Warm Chicken Salad - Grilled chicken tenderloins, served on mixed lettuce, fried potatoes, avocado & roasted capsicum salad, dressed with a balsamic mayo | $ 19.50 |
(Gluten free penne available ) | Extra $2 |
Nuggets & Chips | $ 10.00 |
Seafood - Napoli sauce, mozzarella cheese, king prawns, scallops, calamari, garlic & pesto | $ 17.00 |
Long Black | $3.80 |
Mousse Dei Paesani | $14.00 |
Penne Paesani - Funghi, Bolognese & Besciamella | $27.00 |
Trio Di Bruschette - Tomato, Salmon & Caponata | $16.00 |
Caffe Latte, Cappuccino Or Flat White | $4.00 |
Lady finger | $3.00 |
Shish | |
-Small | $7.00 |
-Large | $11.00 |
Eggplant |
Bolognese - Our famous tasty Italian meat sauce | $14.00 |
Veal Schnitzel - Crumbed veal lightly cooked in pan | $16.00 |
Fried Kwai Teow - Flat rice noodles, pork, shrimp and veggies in a dark soy/oyster/chilli sauce | Small $9.3/Large $11.8 |
Satay | N/A |
Garlic | N/A |
Singapore Fried Noodles - Thin rice noodles with pork, shrimp and veggies in a light curry oyster sauce | Small $9.3/Large $11.8 |
Nasi Goreng - Shrimp, squid, fishcake, crab meat and veggies with rice in a special chilli sauce | Small $9.3/ Large $11.8 |
Calabrese Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce | $13.90 / $16.60 |
Macchiato | $3.70 |
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce | $13.90 / $16.60 |
Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan | $13.90 / $16.60 |
Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil | $14.00 / $16.30 / $18.60 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Popcorn Chicken Go Bucket | $3.75 |
Sauce - Creamy Aioli | $0.50 |
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
Bacon & Egg Roll | $3.95 |