Nirankar Indian Restaurant at 174 Queen St Menu

ENTREE - VEGETARIAN
Vegetable Samosa — 2pcs (G)
Housemade pastry pyramids, stuffed with mashed potatoes, green peas & vegetables, with our piquant housemade tamarind sauce.
Nirankar Vegetable Pakora (GF)
Fresh vegetable with chick pea batter
Panner Tikka - 2pcs (mild-med GF)
Cottage cheese with our special spices, grilled in our clay oven
Paneer Chilly - (med-hot/GF)
Cottage cheese with fresh chilli, capsicum, onion and spices
MoMo - Nepalese dumpling (chicken/Veggie) - 4pcs (G)
Famous in Kathmandu steamed housemade dumplings with our roasted tomato chutney.
Grilled Mushroom - (mild-med GF)
Juicy field mushroom in an exotic yogurt marination, grilled in our clay oven served with green salad.
ENTREE - TANDOORI AND NON VEGETARIAN
Grilled Chicken Tikka - 2pcs (GF)
Marinated chicken breast in yogurt, herbs and spices, roasted in our tandoori clay oven.
Grilled Chicken Tikka - 4pcs
Marinated chicken breast in yogurt, herbs and spices, cooked in the tandoori clay oven
Sheekh Kebab 2pcs(mild - med/GF)
Spicy aromatic lean minced lamb, housemade, grilled in our clay oven
Tandoori Chicken - 4pcs (GF)
Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
Tandoori Chicken - 8pcs (GF)
Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
Tandoori Mix Sizzler Platter - 4pcs (GF)
Tandoori chicken, grilled chicken breast, roasted lamb cutlers and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
Tandoori Mix Sizzler Platter (8pcs) GF
Tandoori chicken, grilled chicken breast, roasted lamb cutlets and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
Fish Pakora - 2pcs (GF)
Tempura style, with chick pea batter, marinated fish fillet
Grilled Fish Shaslick - 2pcs (GF)
Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
Grilled Prawn Shaslick - 4pcs (GF)
Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzle
Grilled Prawn Shaslick 6pcs (GF)
Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzler
Pondicherry Chilli Boat - (hot/GF)
Lightly stir fried seafood with capsicum and fresh chilli
MAIN MENU - VEGETARIAN DISHES
Vegetable Kadai - (med/GF/contains Dairy)
Seasonal vegetables in spicy sauce and yogurt
Vegetable Korma - (mild/GF/contains Nuts & Dairy)
Seasonal vegetables in our delicate cashew sauce
Bhindi Bhaji Masala Lady Fingers (Okra) - (med/GF)
Deiced okra with cumin seeds in our special sauce with fresh coriander
Nepalese Mushroom Curry - (mild/GF)
Juicy fresh mushroom & roasted potato with our lightly spiced sauce
Mushroom Paneer Masala - (med/GF/contains Nuts & Dairy)
Button mushroom & cottage cheese in our spicy sauce
Malai De Kofta - (mild/GF/contains Nuts & Dairy)
Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce
Channa Aloo Masala - (med/GF)
Chickpeas with potato in our exotic blend of spices, country style
Aloo Gobi - (med/GF)
Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves
Bombay Aloo Saag - (mild/GF/contains Dairy)
Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce
Palak Paneer - (mild/GF/contains Dairy)
Cottage cheese in our fresh spinach sauce with a touch of cream & spices
Paneer Kadai - (med/GF/contains Dairy)
Cottage cheese in tomato sauce, yogurt and spices
Nirankari Brinjal Masala - (mild - med/GF)
Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger
Dal - (mild - med/GF)
Lentils cooked in home style
Dal Makhani - (mild/GF/contains Dairy)
Black lentils with herbs, masala and cream
MAIN MENU - CHICKEN
Chicken Curry - (mild - med/GF)
Chicken fillet cooked country style.
Chicken Pistachio Korma - (mild/GF/contains Nuts Dairy)
Chicken fillet in a lightly spiced pistachio sauce, with cream.
Butter Chicken - (mild/GF/contains Nuts & Dairy)
A delicacy of tandoori roasted in chicken in creamy tomato sauce - Butter Chicken!
Tikka Masala - (mild - med/GF)
National dish of England! Tandoori roasted chicken breast sauteed with cumin seeds & capsicum, in tomato & onion sauce
Kadai Chicken - (mild - med/GF)
Chicken filet cooked in spicy sauce and yogurt
Chilli Chicken - (hot/GF)
Nepalese style sauce and marinated chicken sauteed with diced capsicum and onion finished with hot chilly and soy sauce.
CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES
Nepalese Goat Curry — (mild-med/GF)
Our Chef's Himalayan Mountain recipe! tender spicy goat on the bone
Country Captain - (mild-med/GF/contains Nuts)
Royal dish of Nepal! Succulent lamb with potato, cashew nuts & fresh baby spinach leaf.
Tenzin De Sherpa — (mild - med/GF)
Sherpa Staple! hearty chicken curry with fresh mushroom and onion
Burma De Lama - (Med GF)
Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs
Nga Hi *Burmese Fish Curry - (med - hot/GF)
Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander
Chow Mein' Nepalese Noodles - (Med/G)
Nepalese favourite Mein! 'Chow Mein' style noodles with fresh vegies or chicken
MAIN MENU - BEEF FAVOURITES
Beef Korma - (mild/GF/contains Nuts & Dairy)
Fave of tender beef in cashew sauce with cream
Beef Madras - (med/GF)
Tender beef in our special Southern Indian sauce
Beef Rogan Josh - (mild - med/GF)
Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander.
Beef Vindaloo - (Hot/GF)
Trad succulent beef cooked with chilli, spices, & tomato sauce with a touch of vinegar & coconut
MAIN MENU - LAMB
Lamb Rogan Josh - (mild - med/GF )
Tender lamb cooked aromatic of aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander
Lamb Madras - (med/GF)
Succulent lamb in a Southern Indian sauce.
Lamb Saag - (mild - med/GF/contains Dairy)
Juicy lamb with our fresh spinach sauce
Lamb Vindaloo - (hot/GF)
Succulent lamb in hot and spicy with a touch of vinegar and coconut
Lamb cutlets 2pcs (GF)
Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
Lamb Cutlets 4pcs (GF)
Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
SEAFOOD DISHES
Grilled Fish Shaslick - 4pcs (GF)
Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
Fish Malabar - (med/GF)
Fish fillet in traditional Southern Indian sauce, curry leaf & coconut
Phewa Fish Curry - (mild-med/GF)
Fish fillet in traditional Nepalese herbs & spices and sauteed with curry leaf and fenugreek seed.
Prawn Garlic Masala - (mild - med/GF)
Nepalese garlic prawn sauteed with cumin seeds, mustard seeds, capsicum and onion, with Himalayan herbs
Prawn Malai Curry - (mild/GF)
Description: Tiger prawn cutlets in mild sauce with coconut
Chilli Prawn - (hot/GF)
Description: Tempura style prawns in our Nitankar special sauce
Seafood Masala - (hot/GF)
Description: Mix of Seafoods in Southern Indian Style sauce
RICE DISHES
Steamed Rice
Saffron flavored basmati rice
Peas Pulao
Braised basmati rice and green peas tempered with sultans
Coconut Pulao
Braised rice simmered with coconut and herbs
Green Pulao
A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts.
Biryani - Lamb/Goat/Chicken
Aromatic braised basmati rice cooked with cashew nuts and spices
Yellow Pulao Rice
special turmeric braised basmati rice
FRESHLY BAKED BREADS
Naan
Fresh baked plain flour bread
Garlic Naan/Ginger Naan
Fresh baked plain flour bread with fresh garlic or ginger
Keema Naan
Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven
Kashmiri Naan
Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven
Masala Naan
Fresh baked plain flour bread with our cottage cheese, onion & special masala
Cottage Cheese Naan
Fresh baked naan stuffed with our cottage cheese spiced with masala
Roti
Whole wheat bread fresh baked in our tandoori clay oven
Paratha or Garlic Paratha
Flaky fresh baked whole wheat bread
Aloo Paratha
Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread
Garlic Roti / Ginger Roti
Whole wheat bread fresh baked with garlic/ginger in our tandoori clay oven
Olive Roti
Whole wheat bread fresh baked with chopped olive with spices
Gluten Free Naan
Gluten Free Garlic
SIDE DISHES AND SALADS
Baby Spinach and Potato - (mild)
Toasted potato with baby spinach leaf
Aloo with Dry Vegi Soup (Gundruk) - (mild/GF)
Chickpeas, potato and dry leafy vegetables
Raita - (Dairy product)
Grated carrot, cucumber and fresh fruits with lightly spiced yogurt
Kutchumber Salad
Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices
Mixed Pickle
Mango Chutney
Pappadums - 4pcs
Green Salad
Fresh Chilli & Onion Salad
Mushroom with Baby Spinach - (mild/med/GF/Vegan)
Aussie grown fresh mushroom with baby spinach leaf
DESSERTS
In One - Mango Kulfi and Pistachio Kulfi
Pistachio Kulfi (GF/Dairy)
House made pistachio style ice-cream
Mango Kulfi - (GF/Dairy)
House made mango flavoured ice-cream
Gulab Jamun - (2pcs/GF)
Sweet milk dumplings in rosewater syrup
ALCOHOL DESSERT
Chocolate Martini
White chocolate/Black chocolate
Dessert wine - Wood Park Heavenly Moscato
Port - Penfold Grandfather
Liquor - Galino
Liquor - Affogato
BANQUET MENU
Indian Classic Banquet $35.90 pp (min 2 people)
Entrees
Vegetable Samosa (G/contains Dairy)
Housemade pastry pyramids stuffed with mashed potatoes, green peas & vegeta our piquant tamarind sauce
Tandoori Chicken (GF)
Marinated overnight with yogurt and spices roasted in our clay oven
Mains
Chicken Butter Cream - (mild/GF)
Roasted chicken breast fillet cooked with nutty, creamy tomato sauce & blended and herbs - Butter Chicken
Beef Rogan Josh - (mild - med/GF)
Tender beef in aromatic spicy sauce
Channa Aloo Masala - (med/GF/Vegan)
Chickpeas with potato in our exotic blend of Naan (G) >> Bread freshly baked in our tandoori clay oven
Saffron flavoured basmati rice (GF)*Gluten free
Naan extra $5.00
Brown rice extra $2.00
Dessert
Gulab Jamun (G)
Sweet milk dumplings in rosewater syrup
Nepalese Classic Banquet $37.50 pp (min 2 people)
Entrees
Aloo Tikki (GF/Vegan)
Potato and veggie patties lightly fried 'Indian Hash browns
Chicken Chhoila (GF/Med)
Marinated grilled chicken with herbs and spices
MOMO (Chicken) (G)
Famous in Kathmandu! housemade steamed dumplings with our roasted tomato
Mains
Nepalese Goat Curry - (Mild - med/GF)
Our Chefs Himalayan Mountain recipe! tender, spicy goat on the bone
Tenzin De Sherpa - (med/GF)
Sherpa Staple! hearty chicken curry with mushroom
Aloo Gobi - (med/GF)
Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
Roti - (G)
Whole wheat bread fresh baked in our tandoori clay oven
Saffron flavoured basmati rice (GF)
Raita (GF)
Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
Mixed Pickle (GF)
Dessert
Kulfi (GF/dairy product)
Homemade ice cream, Mango or Pistachio
Tea or Coffee
*Gluten free Naan extra $5.00
*Brown Rice extra $2.00
Nirankar Deluxe Banquet $45.50 pp (min 4 people)
Entrees
Grilled Fish Shaslick - (GF)
Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
Sheekh Kebab (GF)
Spicy, juicy and aromatic minced lamb grilled in our clay oven
MOMO (Chicken plus Veggie)(G)
Housemade steamed Nepalese dumplings with our roasted tomato chutney
Mains
Chicken Tikka Masala - (mild - med/GF)
National dish of England! roasted chicken breast sauteed with cumin seeds, onion, capsicum, in tomato and onion sauce.
Nepalese Goat Curry - (mild - med/GF)
Our Chef's Mountain recipe! tender spicy goat on the bone
Aloo Gobi (GF)
Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
Channa Aloo Masala - (med/GF)
Chickpeas with potato in our exotic blend of spices, country style
Green Pulao (GF)
Basmati rice with fresh mint and baby spinach
Naan (G)
Bread freshly baked in our tandoori clay oven
Raita (GF)
Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
Mango Chutney and Mixed Pickle (GF)
Dessert
Kulfi (GF/dairy product)
Homemade ice cream, Mango or Pistachio
Tea or Coffee
*Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish taste & cater to your dietary preference with flair!
Vegetarian Banquet $33.90 pp (min 2 people)
*Vegan Option Available
Entrees
Aloo Tikki - (GF/Vegan)
Potato and veggie patties lightly fried 'Indian Hash browns
Grilled Mushroom - (GF)
Fresh field mushrooms with an exotic yogurt marination, and grilled in the clay oven
Mains
Vegetable Korma - ( mild/GF/contains Nut and Dairy)
Seasonal vegetables cooked in light cashew sauce
Or
Paneer Kadai - (med/GF/contains Dairy)
Cottage cheese in tomato sauce, yogurt and spices
Nirankari Brinjal Masala - (mild-med/GF)
Fresh eggplant smoked in our tandoori clay oven with roasted potato sauteed cumin & ginger our cashew and coconut sauce.
Dal - (mild/GF)
Lentils cooked in homemade style.
Roti
Whole wheat bread fresh baked in our tandoori oven-G
Saffron flavouted basmati Rice - (GF)
Raita (GF/contains Dairy)
Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
Mixed Pickle (GF)
Dessert
Gulab Jamun (GF/daily product)
Sweet milk dumpling in rose water
*Gluten free Naan extra $5 *Brown Rice extra $2
We are happy to spice your dish to your taste & cater to your dietary preference.
$10 EXPRESS LUNCH
Vegetarian & Non-Vegetarian Options
Rice & Curry Bowl
Momo Noodle Soup Bowl
Naan & Curry Bowl
Noodle Bowl
LUNCH SET $13
Curry, Rice & Papadum
Choose Naan or Roti
LUNCH THALI $14.50
3 Curries, Rice, Papadum & Raita
Choose Naan or Roti
LUNCH BANQUET A $15
3 Curries, Rice, Raita & Papadum
Minimum of 3 people, Choose Naan or Roti
LUNCH BANQUET B $18
Entree, 3 Curries, Rice, Raita & Papadum
Minimum of 2 people, Choose Naan or Roti
MONDAY - DINE IN LUNCH MENU
Express Lunch Bowl $10.00
Crunchy Honey Curry Rice - Salad and Veggie
Tender Lamb Curry Rice - Salad and Veggie
Palak Paneer Rice - Salad and Veggie ( Veg)
Noodles (Veg/Non-veg)
Chicken MoMo and Noodle Soup
Steamed MoMo (9pcs) (Veg/Non-veg)
Lunch Set
1 Curry (from day menu), Rice, Papadum, and Roti/Naan
$13.00
Lunch Thali
Crunchy Honey Chicken, Tender Lamb Curry, Vegetables, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
$14.50
Lunch Banquet A
Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Papadum, Roti/Naan, Raita and Rice (Veg option available)
$15.00 pp minimum 3ppl
Lunch Banquet B $18.00 pp, minimum 2ppl
Entree
Vegetable Pakora
Main
Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Rice, Roti/Naan, Papadum & Raita (Veg option available)
TUESDAY - DINE IN LUNCH MENU
Express Lunch Bowl $10.00
Chicken Curry Rice - Salad and Veggie
Tender Goat Curry Rice - Salad and Veggie
Aloo Gobi Rice - Salad and Veggie (Veg)
Noodles (Veg/Non-veg)
Chicken MoMo and Noodle Soup
Steamed MoMo (9pcs) (Veg/Non-veg)
Lunch Set
1 Curry (from day menu), Rice, Papadum and Roti/Naan
$13.00
Lunch Thali
Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan. papadum, Salad and Rata, ( Veg option available)
$14.50
Lunch Banquet A
Chicken Curry, Tender Goat Curry, Aloo Gobi, Papadum, Roti/Naan, Raita and Rice (Veg option available)
$15.00 pp, minimum 3ppl
Lunch Banquet B $18 pp, minimum 2ppl
Entree
Vegetable Samosa
Main
Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan, Papadum and Raita (Veg option available )
WEDNESDAY - DINE IN LUNCH MENU
Express Lunch Bowl $10.00
Butter Chicken Rice - Salad and Veggie
Green Lamb Curry Rice - Salad and Veggie
Paneer Kadai Rice - Salad and Veggie (Veg)
Noodles (Veg/Non-veg)
Chicken MOMO and Noodles Soup
Steamed MoMo (9pcs) (Veg/Non-veg)
Lunch Set
1 Curry (from day menu), Rice, Papadum and Roti/Naan
$13.00
Lunch Thali
Butter Chicken, Green Lamb Curry, Paneer Kadai, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
$14.50
Lunch Banquet A
Butter Chicken, Green Lamb Curry, Paneer Kaddai, Papadum, Roti/Naan, Raita and Rice (Veg option available)
$15.00 pp. minimum 3ppl
Lunch Banquet B $18.00 pp. minimum 2ppl
Entree
Tandoori Mushroom
Main
Butter Chicken, Green Lamb Curry, Paneer Kaddai, Rice, Roti/Naan, Papadum and Raita (Veg option available)
QUICK LUNCH
Lunch bowel - choice of one curry & rice $12.00
MOMO NOODLES (G) $14.00
MoMo
(chicken/veggie) Nepalese house-made dumplings 10pcs (G)
$12.00
'Chow Mein'
noodles blended fresh spices, veggies/chicken (G)
$14.00
Warm chicken salad (G) $12.00
Chhole samosa chat (GF) $8.00
Curry, rice and naan
Choice of curry - Butter Chicken/Chicken Curry/Lamb Rogan Josh/Chana masal/Paneer Kadai
$16.00
SNACKS AND ENTREES
Crispy corn (GF) $6.00 each
Tamarind & spicy potatoes samosa (G) $4.00 each
Hara tikki patties (GF) 2pcs $6.00
Warm Chicken Salad $8.00
Chhole Samosa chat $8.00
Tikki chat $8.00
Paneer tikka - marinated & grilled cottage cheese (GF) 2pcs $11.00
Clay oven cooked lamb kebab (GF) - 2pcs $9.50
Roasted Tandoori chicken (GF) 4pcs/8pcs $12/$22
Tandoor oven grilled lamb cutlets (GF) 2pcs $9.50
Sizzling platter of tandoori chicken, chicken tikka, roasted lamb cutlet & kebab - 4pcs/8pcs $16/$29
Fish skewered with mushroom on a hot sizzler - 4pcs $24.00
CURRIES - MAINS
Nepalese goat curry - (GF)
Chef's blended species, tender goat on the bone
$17.00
Traditional curry (GF)
Chicken fillet/tender lamb rogan josh cooked in country style
$16.00
Green palak curry - (GF/D)
Lamb/chicken/panner, fresh spinach sauce
$16.00
Pistachio korma (G/D/N)
Chicken spiced creamy pistachio sauce
$16.00
A delicacy of roasted chicken
Butter chicken (GF/N/D)
$17.00
Kadai of chicken/paneer/vegetable
Spicy tomato and onion sauce (GF)
$16.00
The great Vindaloo lamb/chicken
Med to hot (GF)
$16.00
Madras - chicken/lamb/vegi
Special Southern Indian sauce - med (GF/D/N)
$16.00
Chilli One
Indo Chinese hot dish of chicken and paneer, chilli, soy sauce hot (GF)
$16.00
Fish Curry
traditional Nepalese spices, curry leaf, fenugreek med (GF)
$17.00
Prawn Garlic
blended onion garlic sauce finished with fresh coriander med (GF)
$17.00
Bhindi Bhaji Masala
diced okra, fresh coriander
$15.00
Kofta
cottage cheese, vegetables, dry fruits, in creamy sauce
$15.00
Gobi
fresh cauliflower cubes blended spicy gravy (GF)
$14.00
Chana Masala
tender chick peas, potato (GF)
$14.00
Lentil
Taddka/Makhani-lentils cooked in home style (GF/D)
$12.00
BIRYANI
(GF/D/N) aromatic stock-braised basmati rice with spices Lamb/Goat/Chicken $15.00
Vegetable Biryani $14.00
SIDES
Basmati rice with saffron/Green Peas Pulao $3.00/$4.00
Plain naan/Garlic Naan (G) $2.70/$3.30
Cottage Cheese Naan (G) $5.00
Roti - Wholemeal flour bread (G) $2.30
Paratha/Garlic Paratha (G)
flaky fresh baked wholemeal wheat flour bread
$4.00
Aloo Paratha (G) $4.00
Gluten Free Naan $5.00
Raita
lightly spiced yogurt salad
$5.00
Green Salad/Chilly Onion Salad $7.00/$4.00
Mixed Pickle $2.50
Pappadums (GFO 4pcs) $3.00
DESSERTS
Gulab Jamun - 2pcs (G/D)
sweet dumplings in sugar syrup
$7.00
Kulfi - Pistachio/Mango (G/F/D)
house made ice-cream
$7.00
Ice Cream - Vanilla/Chocolate $7.00
LUNCH BANQUET
Entree - Hara Kebab (G) or warm chicken salad choice of curry-2, Naan, Steamed Rice, Raita $23.00 pp (min 2 people)
THAKALI THALI
One choice of curry - 1 dal, hara kebab or warm chicken salad Naan, Rice, Raita, pickle and Papadum $16.50

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Delhi Rocks Indian
Flora Indian Restaurant Asian, Indian
Curry Corner Asian, Indian
Red Pepper Indian Restaurant Asian, Indian
Curry Bar Asian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Steak and onion N/A
Cornish Pastie N/A
Cracked pepper Pie N/A
Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Vegetable Pie N/A
Famous Steak Pie N/A
Potato Pie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Long Black Cup $3.50
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli $26.50
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms $26.50
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce $21.50
Fruit Salad $6.50
Ham and Cheese $5.00
Freshly Squeezed Orange Juice $4.80
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce $21.50
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Smoked fish
With sweet savoury sauce with herb and spices
$11.50
The minister spicy chicken spare ribs $18.80
Braised chicken and vegetables noodles $13.80
Szechuan spicy scallops $28.80
Shanghai wonton noodles in soup $13.80
Sweet and sour chicken
With steamed rice
$12.80
Fresh fried quail $11.50
Wok fried rice cake
With pork and mushroom
$13.80
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Gyoza salad
Fried dumplings on mixed salad
Tofu steak
Grilled tofu with teriyaki sauce
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Yakitori combo
Chicken (for 3) king prawn (for 3)
$22.00
Edamame
Grilled green bean
$6.00
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce
-Medium (Served for 2-3) $33.00
-Prawn bibimbam $12.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
Soup
In house soup with sourdough toast
$9.50
Available until 12pm weekdays, all saturday
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
$12.00
Daily sandwiches & salads available at fridge
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter
$5.50
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
$14.00
Penne
In house soup with sourdough toast
$12.00
-Add roti (GF) $3.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0396421995
Fax
Email
booking@nirankar.com.au
Address
174 Queen St, Melbourne, VIC, 3000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Asian, Indian
Website
http://nirankar.com.au/

Opening Hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM

Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM

Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM

Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM

Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM

Sat 5:30 PM to 10:30 PM

Sun Closed

Location