Whole Peking Duck (2 courses) | $49.80 |
Half Peking Duck (1 Course) | $26.80 |
Shredded Beef Peking Style | $16.50 |
Wok Fried Diced Steak with walnuts in honey and black pepper sauce | $22.00 |
Diced Steak in Wasabi Sauce | $20.50 |
Fried Soft Shell Crab with Salt & Pepper | $18.00 |
Mixed Entree (prawn toast, spring roll, dim sim,) | $5.50 |
Steamed Mixed Entree (6) | $10.80 |
Mini Spring Rolls (6) | $8.00 |
Vegetarian Spring Rolls (6) | $8.00 |
Dim Sims (steamed or fried) (6) | $8.50 |
Gow Gees (steamed or fried) (6) | $9.00 |
San Choy Bow (chicken or pork) (4) | $18.50 |
Short Soup (won ton) | $5.50 |
Long Soup (egg noodles) | $5.50 |
Szechuan Soup (mild hot & sour) | $6.00 |
Chicken & Sweet Corn Soup | $5.50 |
Salt & Pepper Flounder | $21.00 |
Fish Fillets with Snow Peas | $19.00 |
Special Seafood Combination | $22.00 |
King Prawns in XO Sauce | $22.00 |
Honey Mustard King Prawns | $22.00 |
Sizzling Garlic King Prawns | $22.00 |
King Prawns in Noble Sauce | $20.00 |
King Prawns Szechuan Style | $20.00 |
King Prawns in Hoi Sin Sauce | $20.00 |
Sweet Chilli King Prawns | $20.00 |
Scallops in XO Sauce | $26.00 |
Scallops with Crab Meat Sauce | $26.00 |
Scallops with Ginger and Shallots | $24.50 |
Scallops with Black Bean Sauce | $24.50 |
Salt & Pepper Squid | $15.80 |
Stir Fried Squid with Snow Peas & Broccoli | $15.80 |
Deep Fried Duck with Plum Sauce | $18.00 |
Deep Fried Duck with Lemon Sauce | $18.00 |
Deep Fried Duck with Sweet & Sour Sauce | $18.00 |
Roast Duck Cantonese Style | $19.50 |
Sizzling Chicken in Imperial Sauce | $17.00 |
Shang Tung Chicken (half) | $17.00 |
Crispy Skin Chicken Peking Style (half) | $17.00 |
Sizzling Mongolian Chicken | $16.50 |
Chicken Szechuan Style | $15.50 |
Chicken with Plum Sauce | $15.50 |
Chicken with Garlic Sauce | $15.50 |
Honey Chicken | $15.50 |
Chicken with Cashew Nuts | $15.50 |
Diced Steak in Wasabi Sauce | $20.50 |
Diced Steak with Walnuts in Honey & Black Pepper Sauce | $22.00 |
Sliced Fillet Steak in Black Pepper Sauce | $19.50 |
Sliced Fillet Steak with Teriyaki Sauce | $19.50 |
Sliced Fillet Steak Cantonese Style | $19.50 |
Shredded Beef Peking Style | $16.50 |
Sizzling Mongolian Lamb | $18.00 |
Satay Lamb | $17.50 |
Pork Chop in Honey & Black Pepper Sauce | $16.50 |
Pork Chop in Chilli Style | $16.50 |
Pork Chop Peking Style | $16.50 |
Oriental Salt & Pepper Pork Chop | $16.50 |
Combination with Mongolian Sauce | $18.00 |
Combination with Sweet & Sour Sauce | $17.50 |
Combination with Satay Sauce | $17.00 |
Mixed Seafood Hot Pot | $21.00 |
King Prawn Laksa | $18.50 |
Combination Laksa | $16.00 |
King Prawn Omelette | $18.50 |
Combination Omelette | $15.00 |
BBQ Pork Omelette | $15.00 |
Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce | $15.00 |
Combination Bean Curd | $15.00 |
Combination Chow Mien | $15.00 |
Beef Chow Mien | $14.00 |
Chicken Chow Mien | $14.00 |
King Prawn Chow Mien | $18.50 |
Combination Chow Mien | $20.00 |
Stir Fried Snow Peas, Broccoli & Mushroom | $12.50 |
Steamed Fresh Chinese Vegetables | $9.50 |
Special Fried Rice | $10.50 |
Fried Rice | $8.50 |
Vegetarian Fried Rice | $8.50 |
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St | $35.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Noble Terrace Chinese Restaurant | Asian, Chinese |
North Ryde Chinese Kitchen | Asian, Chinese |
F & L Gourmet | Chinese |
Bamboo Garden | Chinese |
Wing's at Eastwood | Chinese, Australian |
Below you'll find samples from menus of places nearby.
Steak and Curry | $4.70 |
Steak, Bacon and Cheese | $5.50 |
Mushroom and Caramelised Onion Quiche | $4.70 |
Chicken Leek and Mushroom | $5.50 |
Steak Pie | $4.50 |
Steak and Potato | $5.00 |
Cheese and Spinach Pasties | $4.50 |
Spinach and Ricotta | $4.76 |
Clean Here for the full menu for McIntosh's Quality Cakes |
Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. | $49.50/whole |
Lemon Sole Grilled or lightly crumbed & deep fried. | $12.90 |
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. | $16.60 |
Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. | $12.00 |
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. | $23.80 |
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. | $22.80 |
Snack Pack 6 Fish cocktails & side serve of fries. | $10.40 |
Grilled Rainbow trout | $14.90 |
Clean Here for the full menu for Ace's Deep Sea Food |
Belachan Chicken Deep fried chicken marinated in a special shrimp paste | $18.80 |
Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. | $11.50 |
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra | (market price) |
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. | $12.30 |
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. | $13.80 |
Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables | $14.80 |
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup | $6.50 |
Nasi Lemak (beef rendang or curry chicken) | $17.80 |
Clean Here for the full menu for Sambal |
Sweet & Sour King Prawns | $13.40 |
YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00 | N/A |
Chicken I Beef | $7.30 |
Mongolian Lamb | $13.60 |
Fillet Chicken with Sweet & Sour Sauce | $11.30 |
Braised Squid with Garlic Sauce | $12.20 |
Fillet Chicken with Oyster Sauce | $11.30 |
Sam bol Beef | $11.30 |
Clean Here for the full menu for Oriental Wok |
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
Clean Here for the full menu for Ribs And Rumps |
Name | Cuisines |
---|---|
Cicada Bar Bistro | European, Egyptian |
Noble Terrace Chinese Restaurant | Asian, Chinese |
Trebbiano | International |
Abe & Gizelle Patisserie | Bakery |
Belle's Seafood | Fish & Chips, Seafood |
Binary Cafe | Cafes |
McIntosh's Quality Cakes | Bakery, Desert |
North Ryde Chinese Kitchen | Asian, Chinese |
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