Whole Peking Duck (2 courses) | $49.80 |
Half Peking Duck (1 Course) | $26.80 |
Shredded Beef Peking Style | $16.50 |
Wok Fried Diced Steak with walnuts in honey and black pepper sauce | $22.00 |
Diced Steak in Wasabi Sauce | $20.50 |
Fried Soft Shell Crab with Salt & Pepper | $18.00 |
Mixed Entree (prawn toast, spring roll, dim sim,) | $5.50 |
Steamed Mixed Entree (6) | $10.80 |
Mini Spring Rolls (6) | $8.00 |
Vegetarian Spring Rolls (6) | $8.00 |
Dim Sims (steamed or fried) (6) | $8.50 |
Gow Gees (steamed or fried) (6) | $9.00 |
San Choy Bow (chicken or pork) (4) | $18.50 |
Short Soup (won ton) | $5.50 |
Long Soup (egg noodles) | $5.50 |
Szechuan Soup (mild hot & sour) | $6.00 |
Chicken & Sweet Corn Soup | $5.50 |
Salt & Pepper Flounder | $21.00 |
Fish Fillets with Snow Peas | $19.00 |
Special Seafood Combination | $22.00 |
King Prawns in XO Sauce | $22.00 |
Honey Mustard King Prawns | $22.00 |
Sizzling Garlic King Prawns | $22.00 |
King Prawns in Noble Sauce | $20.00 |
King Prawns Szechuan Style | $20.00 |
King Prawns in Hoi Sin Sauce | $20.00 |
Sweet Chilli King Prawns | $20.00 |
Scallops in XO Sauce | $26.00 |
Scallops with Crab Meat Sauce | $26.00 |
Scallops with Ginger and Shallots | $24.50 |
Scallops with Black Bean Sauce | $24.50 |
Salt & Pepper Squid | $15.80 |
Stir Fried Squid with Snow Peas & Broccoli | $15.80 |
Deep Fried Duck with Plum Sauce | $18.00 |
Deep Fried Duck with Lemon Sauce | $18.00 |
Deep Fried Duck with Sweet & Sour Sauce | $18.00 |
Roast Duck Cantonese Style | $19.50 |
Sizzling Chicken in Imperial Sauce | $17.00 |
Shang Tung Chicken (half) | $17.00 |
Crispy Skin Chicken Peking Style (half) | $17.00 |
Sizzling Mongolian Chicken | $16.50 |
Chicken Szechuan Style | $15.50 |
Chicken with Plum Sauce | $15.50 |
Chicken with Garlic Sauce | $15.50 |
Honey Chicken | $15.50 |
Chicken with Cashew Nuts | $15.50 |
Diced Steak in Wasabi Sauce | $20.50 |
Diced Steak with Walnuts in Honey & Black Pepper Sauce | $22.00 |
Sliced Fillet Steak in Black Pepper Sauce | $19.50 |
Sliced Fillet Steak with Teriyaki Sauce | $19.50 |
Sliced Fillet Steak Cantonese Style | $19.50 |
Shredded Beef Peking Style | $16.50 |
Sizzling Mongolian Lamb | $18.00 |
Satay Lamb | $17.50 |
Pork Chop in Honey & Black Pepper Sauce | $16.50 |
Pork Chop in Chilli Style | $16.50 |
Pork Chop Peking Style | $16.50 |
Oriental Salt & Pepper Pork Chop | $16.50 |
Combination with Mongolian Sauce | $18.00 |
Combination with Sweet & Sour Sauce | $17.50 |
Combination with Satay Sauce | $17.00 |
Mixed Seafood Hot Pot | $21.00 |
King Prawn Laksa | $18.50 |
Combination Laksa | $16.00 |
King Prawn Omelette | $18.50 |
Combination Omelette | $15.00 |
BBQ Pork Omelette | $15.00 |
Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce | $15.00 |
Combination Bean Curd | $15.00 |
Combination Chow Mien | $15.00 |
Beef Chow Mien | $14.00 |
Chicken Chow Mien | $14.00 |
King Prawn Chow Mien | $18.50 |
Combination Chow Mien | $20.00 |
Stir Fried Snow Peas, Broccoli & Mushroom | $12.50 |
Steamed Fresh Chinese Vegetables | $9.50 |
Special Fried Rice | $10.50 |
Fried Rice | $8.50 |
Vegetarian Fried Rice | $8.50 |
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St | $35.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Noble Terrace Chinese Restaurant | Asian, Chinese |
North Ryde Chinese Kitchen | Asian, Chinese |
F & L Gourmet | Chinese |
Bamboo Garden | Chinese |
Wing's at Eastwood | Chinese, Australian |
Below you'll find samples from menus of places nearby.
Steak and Potato | $5.00 |
Steak, Bacon and Cheese | $5.50 |
Spinach and Ricotta | $4.76 |
Cheese and Spinach Pasties | $4.50 |
Bacon and Cheese | $4.76 |
Sausage Rolls | $8.20 |
Steak Pie | $4.50 |
Steak and Mushroom | $4.70 |
Clean Here for the full menu for McIntosh's Quality Cakes |
- Optional side of salad or fries. | $11.30 |
- optional side of salad or fries. | $15.30 |
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. | $23.80 |
Snack Pack 6 Fish cocktails & side serve of fries. | $10.40 |
- Optional side of salad or fries | $16.70 |
Lemon Sole Grilled or lightly crumbed & deep fried. | $12.90 |
Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. | $9.00 |
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. | $11.50 |
Clean Here for the full menu for Ace's Deep Sea Food |
Laksa Chicken or Vegetarian (take away only) | $15.80 |
Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion | $17.80 |
Sambal's Prawns - with shell (dry) | $29.80 |
Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) | $13.80 |
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. | $13.80 |
Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. | $18.80 |
Belachan Beans String beans stir-fried with chilli shrimp paste | $15.80 |
Assam Prawns | $29.80 |
Clean Here for the full menu for Sambal |
Braised Squid wilh Seasonal Vegetable | $12.20 |
BBQ Pork with Peking Chilli Sauce | $11.80 |
Fillet Chicken with Sweet & Sour Sauce | $11.30 |
Seafood Combination | $14.90 |
Long Soup | $4.90 |
Laksa Soup (Chicken/Beet) | $7.80 |
Sweet Com & Chicken Soup | $4.90 |
Peking Chilli Sauce King Prawns Fritters | $13.40 |
Clean Here for the full menu for Oriental Wok |
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
FRIES | $6 |
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
Clean Here for the full menu for Ribs And Rumps |
Name | Cuisines |
---|---|
Cicada Bar Bistro | European, Egyptian |
Noble Terrace Chinese Restaurant | Asian, Chinese |
Trebbiano | International |
Abe & Gizelle Patisserie | Bakery |
Belle's Seafood | Fish & Chips, Seafood |
Binary Cafe | Cafes |
McIntosh's Quality Cakes | Bakery, Desert |
North Ryde Chinese Kitchen | Asian, Chinese |
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