Cajun Fish Fillet - grilled fish fillet sat on a bed on salad topped with tzatziki | $18.00 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
Bread and Trio of Dips | $9.50 |
Caesar Salad - crisp cos lettuce, bacon, egg, parmesan cheese, anchovies and croutons | $14.50 |
Lunch Special - an icy cold, fully imported, 333 beer from vietnam teamed with our pan seared chilli calamari and asian salad | $26.50 |
Salt & Pepper Calamari an Saute Asian Vegetables with Sticky Soy and Coriander Aioli | $17.00 |
Fish'n Chips with Tomato Sauce | $10.00 |
Eggs on Toast - Poached, Fried or Scrambled | $9.00 |
Traditional Caesar Salad Plain | $15.00 |
Rhubarb & Raspberry Semifreddo with Rasp Puree | $9.50 |