Fried Chili Beef on Sizzling Plate | $15.00 |
Pickled Cabbage & Pork Noodle Soup | $8.00 |
Fried Ribs in Garlic Sauce | $7.00 |
Sweet and Sour Pork in Batter | $13.50 |
Ginger & Shallot Pork Noodle | $9.00 |
Singapore Fried Noodles or Hokkien Noodles | $11.00 |
Honey Prawns | $17.50 |
Prawn Crackers | $2.40 |
Prawns with Sambal Sauce (hot and spicy) - soft noodles and $1.00 extra | $17.50 |
Chicken and Bean Shoots | $11.70 |
with Bean Shoots | $14.00 |
Beef Omelette | $11.80 |
Spicy Calamari | $14.00 |
Garlic Prawns | $16.80 |
Chilli Chicken | $11.80 |
- Combination Noodle Soup | $12.90 |
Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau | - |
- Tom Yum Noodle Soup | $13.50 |
- Vegetarian | $11.90 |
Prawn & pork rice paper rolls | $9.00 |
Extra cashew nut | $1.00 |
-Chicken | $16.50 |
Rice or egg noodle soup with seafood & vegetable | $12.50 |
Seafood soft fried egg noodles | $18.50 |
Fish with garlic, ginger, lemongrass & chilli | $19.00 |
Vegetarian singapore rice noodles
with or withithout egg |
$14.50 |
Fried whole flounder w spicy salt | $26.00 |
Stir fried seafood & vegetables on rice | $15.00 |
Rice vermicelli with grilled chicken & spring rolls | $13.00 |
Beef/Chicken/Pork & Vegetable & Steamed Rice | $10.80 |
Shanghai Fried Noodles - thin rice noodles with pork & shrimp & seasonal vegetables vegetables in light soy sauce | $11.50 |
Steamed & Vegetable & Steamed Rice | $12.50 |
Laksa Lemak - thick egg noodles full of seafood & seasonal vegetables served in a coconut curry soup | $12.50 |
Satay Chicken or Beef - thick egg noodles withc chicken or beef & seasonal vegetables in satay sauce | $11.50 |
A - Miso Shiru - Sushi and California Roll - Gyoza - Harumaki - Tempura - Tori Teriyaki - Green Tea Ice Cream - Coffee or Japanese Tea | $32.00 per person |
Tori Garlic Yaki Rice | $11.80 |
Ika Yaki | $8.80 |
Tamago | $4.00 |
Nigiri & California | $12.80 |
Inari - Beancurd pockets stuffed with brown sushi rice | 1 pcs: $1.60 |
Edamame - Steamed young soybeans in pods | $3.00 |
Seaweed Salad | $3.00 |
Yakizakana - Grilled salmon with teriyaki sauce served on sizzling hot plate with vegetables | $18.80 |
Osuimono - Fish and chicken clear soup with seaweed and shii-take mushrooms | $3.40 |
Tuna and Salmon Sashimi - Fresh raw tuna and salmon slices | $13.00 |
Gyoza - Pan fried Japanese style dumpling stuffed with meat and vegetable | $7.50 |
Spicy Sushi - Inside out seaweed roll with avocado, cucumber and chilli salmon or tuna | $7.00 |
Mi Ga Rau Cai Soup (Chicken Noodle Soup) - Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
Tom Yum Seafood Noodles Soup - Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chili. Serve mild, medium or hot | $12.00 |
Seafood Nasi Goring - Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
Vietnamese Ginger Soy Noodles - Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
Bum Tom Xao Xa Ot (Lemongrass Chilli Prawn with Rice Noodle) - Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed | $12.00 |
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. | $16.00 |
Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers | $6.50 |
Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
Sashimi - fresh raw fish slices served with soya sauce & wasabi (Entree/Main) | $15.00/$25.00 |
Yosenabe - variety of seafood, chicken & vegetables boiled together with delicious soup | $26.00/person |
Agedashi Tofu - fried bean curd in soya & ginger sauce topped with bonito flakes | $9.00 |
Nabeyaki Udon - thick udon noodles soup with tempura prawn, chicken, vegetables & raw egg | $17.00 |
Harumaki - japanese style mini spring rolls with seafood & carrot | $7.00 |
CHINESE CABBAGE WITH PORK BALLS | $12.80 |
WON TON FRIED (6) | $3.80 |
VEGIES SPRING ROLL HOMEMADE (4) | $3.00 |
CHICKEN WITH SWEET AND SOUR SAUCE | $11.80 |
BEEF WITH BLACK PEPER | $11.80 |
Kappa Maki (12pcs) - Mini nori Roll with cucumber, sesame & mayo | $8.8 |
Sukiyaki Don - Scotch fillet with egg cook in sweet wine sauce on rice | $12.8 |
Yaki Han - Chicken - Fried Rice cooked with Chicken, Egg & vegetables | $10.8 |
Curry Ramen - Chicken - Bread crumbed pork/chicken/tofu & vegetables in Curry soup with Ramen | $12.8 |
Meiji Roll (8pcs) - Roasted duck & mango Rolled in egg | $14.8 |