Grilled Calamari – with a dill aioli and a rocket, cucumber and red onion salad | $28.00 |
Seafood Platter – market fresh fish, king prawns, oysters, calamari and smoked trout salad | $30.00/person |
Grilled octopus – rocket salad, lemon olive oil oregano dressing | $14.50 |
Greek Coffee | $3.00 |
Vegetarian moussaka | $25.00 |
Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) | $8.50/$13.00 |
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Grilled Prawns - Arborio rice and dipping sauce | $36.00 |