TUNA & SALSA - Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pick
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$25 / n/a
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VEGETARIAN – fresh seasonal vegetables in a Napolitana sauce
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$22
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PICCANTE- roasted peppers, mozzarella, Italian sausage, mushroom, chili, served with a tomato concasé
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$26
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PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto
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$32
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CARBONARA – bacon, shallots, egg and cream sauce
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$20
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