Eye Fillet - is the most tender cut available, excellent from rare to well done | N/A |
Prawn cocktail - With a tangy cocktail sauce and a hint of port | $14.90 |
Spaghetti bolognaise - With a meaty tomato sauce and topped with parmesan cheese | $18.00 |
Rump 300gm | $28.50 |
Atlantic salmon - Natural or Cajun oven baked and served with herb butter and chips | $18.00 |
Chicken breast schnitzel crumbed and fried to perfection with your choice of sauce/seasonal vegetables or iron horse fries and salad | $20.50 |
300gram Tasmanian grass fed scotch fillet cooked to your liking with seasonal vegetables or chips and salad | $32.00 |
Chocolate ganache tart with double chocolate ice cream and cream | $10.50 |
Dessert tasting plate, please ask waiter for today's selection | $10.50 |
Beer battered fish and chips: Tartare/lemon/salad | $22.50 |