- House salad | $4.00 |
Beer battered fish and chips with tartare/lemon/salad | $22.50 |
Salted caramel fudge sundae with warm fudge sauce caramel popcorn and cream | $10.50 |
300gram Tasmanian grass fed scotch fillet cooked to your liking with seasonal vegetables or chips and salad | $32.00 |
Risotto of the day - please check blackboard for today's creation | $POA |