Currently there is no menu available for Nosh On Collins in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Toast | $3.90 |
| Mocha | Cup $4.50 |
| Bacon | $2.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Ham and Cheese | $6.50 |
| Mushrooms | $2.50 |
| Jam | $5.50 |
| Fried egg and bacon | $11.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| The minister spicy chicken spare ribs | $18.80 |
| Combination crispy noodles | $16.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Dry scallop with vegetable soup | $11.00 |
| Shanghai twice-cooked pork | $19.80 |
| Shantung crispy duck | |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add haloumi | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Available from 12pm | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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