| Natural oysters (6 or 12) | $25 / $50 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| 4 courses | $80 |
| 5 course truffle menu | $160 |
| Regional and international wine pairing available | $50 / $70 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Local fish | at market price |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Strip loin 300g | $95 |
| Rib-eye on the bone 750g (to share) | $140 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Today’s local fish | $36 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Wild mushroom risotto | $30 |
| Tenderloin 250g | $48 |
| Porterhouse 300g | $46 |
| Flat iron 280g | $44 |
| Rump | $36 |
| Shoulder | $35 |
| Best end | $38 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Cos, kale and mustard leaf | $9 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Potato chips, hand cut | $9 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Steamed broccolini brown butter and smoked egg | $9 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
| California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
| Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
| Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Seaweed Soup | N/A |
| Fried Tofu (6 pcs) | N/A |
| Three Mushroom Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Bolognaise Traditional home style mince meat sauce | $16.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce | $17.00 |
| - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
| - Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
| - Veal Schnitzel | $22.00 |
| Herb & Garlic Pizza | $10.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants | $10 |
| S.Pellegrino Sparkling Mineral Water ( litre) | $12 |
| First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant | $6 |
| Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. | $8 |
| Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour | $6 |
| Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour | $6 |
| Caramel, chocolate, strawberry or vanilla | $7.50 |
| Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. | $6 |
| Clean Here for the full menu for Conservatory |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Number 8 Restaurant and Wine Bar at Crown Melbourne up to date.
Click here to send us an updateAs Crown’s flagship modern Australian restaurant, Number 8 restaurant and wine bar is committed to serving the finest local and seasonal produce prepared in a stylish yet simple manner. A highlight of Number 8 restaurant and wine bar is its extensive winelist of 888 wines, which has won numerous awards including two glasses in Wine Spectator Awards (USA) and three glasses in the prestigious Australian Tucker Seabrook Awards. Located riverside at Crown, guests may sit upstairs in the private mezzanine area, inside on comfortable leather banquettes, or relax outside on the terrace overlooking the Yarra and city skyline. Featuring high ceilings, river and city views, walk-in cellars and contemporary art, Number 8 promises a memorable dining experience.
The opening hours for Number 8 Restaurant and Wine Bar at Crown Melbourne are coming soon
