| Baked Bread – With Extra Virgin Olive Oil & Aged Balsamic. (V) | $7 |
| Garlic Bread – Oliver’s Baked Garlic, Sundried Tomato & Rosemary Ciabatta Loaf. (V) | $8 |
| Sweet Onion Bianca – Pizza Bianca with Grilled Onions, Thyme & Mozzarella. (V) | $13 |
| Turkish Bread & Dips – Dukkah Pumpkin, Tzatziki, Sundried Tomato & Feta. (V) | $15 |
| Olives – Marinated Olives with Garlic & Chilli. (V) G.F | $6 |
| Soup – Wood Roast Tomato, Parmesan and Garlic with Crusty Bread. (V) | $7 |
| Caprese Salad – Tomato, Mozzarella, Basil, EVOO, Balsamic. (V) G.F | $13 |
| Chargrilled Polenta – Confit Cherry Tomatoes, Salsa Verde, Rocket, Manchego.(V) G.F | $12 |
| Arancini – Wild Mushroom & Truffle Arancini, Garlic Aioli. (V) | $11 |
| Brie – Crispy Fried Panko Coated Brie, Red Onion Marmelade. | $14 |
| Goats Curd – Cherry Tomatoes, Milawa Chevré, Rocket, Toasted Ciabatta. (V) | $13 |
| Whiting – Herb Crumbed Whiting, Tomato & Red Onion Salad, Smoked Paprika Aioli. | $15 |
| Chorizo – Chargrilled Squid, Chorizo, Capers, Lemon. G.F | $14 |
| Oliver’s Salad – Organic House Smoked Chicken, Cashew Nuts , Maple-Cured Bacon, Crisp Salad Greens, Apricots, Ranch Dressing. G.F | Sm $15 / Lg $25 |
| Squid – Crispy Fried Salt & Pepper Calamari with Lemon & Garlic Aioli. | Sm $13 / Lg $25 |
| Garlic Prawns – Sautéed Tiger Prawns with Garlic & Parsley Butter. G.F | Sm $15 / Lg $27 |
| Tapas Plate Marinated Olives (v). Wild Mushroom & Truffle Arancini (v) Sautéed Chorizo, Baby Spinach & Feta Cheese. Tempura Prawns. Turkish Bread & Dips (v). Salt & Pepper Calamari. Chargrill | $33.50 |
| Arugula salad, rocket, pine nuts, parmesan, balsamic dressing. | $8 |
| Chips, smoked garlic sea salt, aioli. | $8 |
| Garden salad, baby leaves, tomato, capsicum, red onions, cucumber | $8 |
| Greek salad, feta, tomato, capsicums, red onions, cucumber, olives. | $8 |
| Steamed greens, roast maccamamia nuts . | $8 |
| Buttered parsley mash potato, truffle oil. | $8 |
| Extra bread | $5 |
| Crispy Skin Salmon – Spanish Four Bean Cassoulet, Greens, Garlic Crumbs. | $34 |
| Oliver's Fish & Chips – Grilled Fresh Local Fish, Smoked Garlic Sea Salted Chips, Winter Salad, Tartar Sauce. | $30 |
| Prawn Pappardelle – Tiger Prawns, Goats Curd, Pine Nuts , Cherry Tomatoes, Rocket. | $29 |
| Crespella – Baked Spinach, Squash and Ricotta Filled Herb Crepe With a Roasted Plum Tomato & Oregano Sauce, Parmesan and Side Salad. (V) | $27 |
| Wild Mushroom Risotto – Asparagus, Wild Mushrooms, Parmesan, Truffle Oil.(V) G.F | $26 |
| Fillet Steak – Chargrilled Fillet Steak, Smoked Garlic Sea Salted Chips, Peppercorn Cream Sauce, Winter Rocket. | $35 |
| Pulled Pork Parcels – Spiced Pork, Pinto Bean, Sweetcorn & Manchego Cheese Baked in Filo, Crushed Potatoes, Cumin Sour Cream, Winter Rocket. | $30 |
| Beef Cheek – Slow Braised in Red Wine, Mash, Greens & Horseraddish Cream. G.F | $33 |
| Dorper Lamb Shank – Slow Cooked Lamb in a Ginger and Corriander Reduction, Crushed Potatoes, Steamed Greens. | $31 |
| Liver & Bacon – Pan Fried Lamb’s Liver, Maple Smoked Bacon, Steamed Greens Buttered Parsley Mash, Sweet Onion Gravy. | $27 |
| Linley Valley Pork - Crispy Skinned Pork Belly cooked in Cider & Vanilla With Parsley Mash, Steamed Greens and Caramelised Apple. G.F | $32 |
| Mount Barker Chicken – Free Range Chicken Breast, Char-grilled Polenta Sauteed asparagus, Capsicum, Smoked Paprika Cream Sauce. G.F | $33 |
| Please ask your wait person for todays Fresh Fish. | N/A |
| Grilled Fish and Chips | $13 |
| Grilled Chicken, Mash, Vegetables and Gravy. | $13 |
| Pasta with Tomato Sauce | $13 |
| Childs Pizza with Ham and Cheese (7 inch) | $13 |
| Oliver’s – Wood Roasted Mediterranean Vegetables, Goats Cheese & Pine Nuts. (V) | $22 |
| Margherita – Tomato Passata, Bocconcini, Pesto and Evoo. (V) | $18 |
| Dukkah Pumpkin - Wood Roast Pumpkin, Dukkah Spices, Steve Seniors Local Honey, Mozzarella, Baby Spinach, . (V) | $22 |
| Four Cheese – Buffalo Mozzarella, Gorgonzola, Brie, Parmesan. (V) | $20 |
| Prawn & Avocado - Garlic Cream Sauce, Chilli, Sundried Tomatoes, Pine Nuts & Rocket | $24 |
| Pulled Pork – Slow Braised Pork Belly, Wild Mushrooms, Spinach and Chilli. | $23 |
| Ham & Brie - Ham, Mushroom, Brie and Sweet Onion. | $22 |
| Diavola – Spicy Italian Sausage, Mushrooms, Mozzarella, Capsicum, Olives & Chilli. | $22 |
| Piri Piri Chicken – Spicy Chicken, Capsicums, Red Onions, Spinach, Jalapeno's. | $22 |
| Cajun Lamb – Slow Cooked Cajun Lamb with Sweet Roast Onions, Mozzarella, Olives, Tzatziki & Baby Spinach. | $23 |
| Oliver’s Calzone – Tomato, Mozzarella, Ham, Pesto, Mushrooms and a Free range Egg. (This pizza is folded in half with all of the filling inside) | $23 |
| - Additional Vegetable Toppings. | $1.50 |
| - Additional Meat & Fish Toppings. | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Casa Del Dolce | Spanish, European |
| La Cholita | European |
| Little Lamb Hot Pot | European |
| Adam Cho Chinese Seafood Restaurant | Fish & Chips, Italian, Asian, Chinese, European, Seafood |
| Cafe Gilli | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
| Large Torta (30-35 pieces) | $80.00 |
| Pasta Secche | - |
| Key (40-45 pieces) - Corica has a display album4 with cake ideas for any special occasion | $110.00 |
| 2 dozen profiteroles | $70.00 / $70.00 |
| Apple | $20.00 |
| Tartlet | $2.90 |
| Mini Eclair | $2.00 |
| Small Torta (8-10 pieces) | $35.00 |
| Clean Here for the full menu for Corica Pastries |
| Vodka | $8.00 |
| Risotto con Funghi (forest mushrooms with extra virgin olive oil, garlic, parsley, parmesan cheese & white wine with cream & fresh herbs) | $25.50 |
| Grilled Calamari (served with lemon wedges & a spicy dip) (Small/Large) | $19.50/$29.00 |
| Spaghetti Bolognese (ground beef in traditional Italian tomato sauce, onion, fresh herbs & wine) | $24.00 |
| Kahlua | $8.00 |
| Flat White | $4.50 |
| Lambrusco Rosso Sparkling (Glass/Bottle) | $6.00/$20.50 |
| Tapestry Bakers Gully Shiraz (Glass/Bottle) | $8.00/$35.00 |
| Clean Here for the full menu for Il Padrino Caffe |
| Saag Meat - Boneless lamb cooked with spinach and spices in thick sauce | $18.00 |
| Tandoori Chicken(2pcs) - Skewered Chicken marinated in yoghurt and spices & cooked in tandoori oven | $11.00 |
| Fish Malabari - Fish fillets cooked in medium hot sause with coconut milk with mustard seeds and curry leaves | $21.00 |
| Chicken Korma - Boneless chicken cooked in thick creamy sauce with ground cashew nuts, Coconut and mild spices | $19.50 |
| Beef Vindaloo - Boneless beef cooked in hot sauce with vinegar and potatoes | $18.00 |
| Paneer Pakora - Cubes of ricotta cheesemariated in batter & deep fried | $11.50 |
| Navaratan Korma - Seasonal vegetables cooked in creamy sauce and cashew nuts | $15.50 |
| Chicken Omelette - Egg. Omelette topt with roast chicken & cheese | $10.50 |
| Clean Here for the full menu for Desi Tadka Indian Restaurant |
| Benedict Our Way - Poached Eggs with Bacon on a lightly toasted Muffin topped with Hollandaise sauce | $15.00 |
| Choices of Bakery (slices) | - |
| Pancakes - Pancakes served with ice cream and Maple syrup | $8.00 |
| - Toasted White or Wholemeal Bread (2 pcs) | $3.50 |
| - Small | $3.50 |
| White / Wholemeal / Turkish (choice of 3 fillings) - Bacon / Chicken / Ham / Tuna / Sausages / Lettuce / Carrot / Onion / Tomato / Cucumber / Beetroot / Olives / Corn / Cheese / Sundried Tomato / Egg | $8.50 |
| French Toast - Perfectly golden Bread served with Bacon | $13.00 |
| Super Nova - Bacon, Poached/Fried or Scrambled Eggs, Hashbrown, Mushroom, Tomato, Sausage and Toast | $17.00 |
| Clean Here for the full menu for Nova Cafe Lounge |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| U & I Cafe | Cafes |
| Casa Del Dolce | Spanish, European |
| Tak Chee House | Malaysian |
| The Fishy Affair Garden Restaurant | Fish & Chips, Seafood |
| Euro Kebabs | Kebabs, Takeaway Food |
| City Garden Chinese Restaurant | Asian, Chinese |
| Icey Ice | |
| Prestige Kebab House | Kebabs, Takeaway Food |
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