| Mama's Menu Per person | $55 |
| One/Two | $12/$20 |
| Three/Grande | $21/$35 |
| Cacciatore, Salumi Australia, NSW | |
| Salame Milano, Salumi Australia, NSW | |
| Fiocco, Salt Kitchen, Vic | |
| Capocollo, Salt Kitchen, Vic | |
| Guanciale, Salt Kitchen, Vic | |
| Mortadella, Ombra, Vic | |
| Soppressata, Ombra, Vic |
| House Marinated Olives | $9.00 |
| Pickles | $6.00 |
| Oyster, Preserved Green Tomato (Ea) | $4.00 |
| Chicken Liver Parfait, Pumpkin Brioche | $16.00 |
| Olive Ascolane | $12.00 |
| Duck & Pork Terrine, Candied Orange | $18.00 |
| Eel & Potato Croquette (Ea) | $4.00 |
| Eggplant Fritte, Smoked Aioli | $14.00 |
| Arancini Bolognese (Ea) | $5.00 |
| Brisket, Pickled Mushroom, Scamorza, Soft Bun (Ea) | $l2.00 |
| Cuttlefish, Ink, Risoni | $14.00 |
| Bruschetta, Smoked Eggplant, Fried Chili | $12.00 |
| Meatballs, Scamorza, Sugo | $16.00 |
| Lamb Brains, Pancetta, Shallots, Caper, Salsa Verde | $14.00 |
| Pork Sausage, Mustard Greens, Barley | $22.00 |
| Lamb Ribs, Chili Jam | $16.00 |
| Cured Groper, Pomegranate, Cointreau | $15.00 |
| Octopus, Tomato, Olives, Chili | $20.00 |
| Calamari Fritti, Pickled Zucchini | $18.00 |
| Whole Rainbow Trout, Silverbeet, Rosemary Crumb | $36.00 |
| Dutch Carrots, Fontina Cream, Pangrattato | $16.00 |
| Candied Beets, Goat’s Curd, Cos, Croutons | $14.00 |
| Marrow, Roasted Jerusalem Artichoke | $16.00 |
| Polenta, Mushroom Ragu, Salted Ricotta | $16.00 |
| One/Two | $12/$20 |
| Three/Grande | $27/$37 |
| Black Savourine, Vic | |
| Lovato, Vic | |
| Toma Piedmontese, It | |
| Ossau Iraty, Fr | |
| Fior D’Arancio (Blue), It |
| Prosciutto, Ham, Salami, Provolone | $14.00 |
| Roast Vegetable | $12.00 |
| Mortadella, Pesto, Ricotta | $10.00 |
| Bianca, Fior Di Latte, Rosemary | $16.00 |
| Marinara, San Mariano, Oregano | $16.00 |
| Margherita, San Marzano, Fior Di Latte, Basil | $16.00 |
| Red Peppers, San Marzano, Provolone, Anchovies | $25.00 |
| Diavola, San Mariano, Fior Di Latte, Salami, Chili | $24.00 |
| Prosciutto, San Marzano, Fior Di Latte | $26.00 |
| Bresaola, Artichoke, Fior Di Latte, Rocket | $26.00 |
| Nduja, Fior Di Latte, Black Olives, San Mariano | $26.00 |
| Potato, Pancetta, Rosemary, Fior Di Latte | $24.00 |
| Mushroom, Fior Di Latte, Salted Ricotta | $26.00 |
| Sausages, House Friarielli, Fior Di Latte | $25.00 |
| Gorgonzola, Pumpkin, Baby Spinach | $26.00 |
| Salted Caramel Profiteroles | $9.00 |
| Zeppole, Chestnut Flour Chocolate, Hazelnuts | $14.00 |
| Gelato | $9.00 |
| Pannacotta | $14.00 |
| Cafe Affogato | $6.00 |
| Torta Della Nonna | $12.00 |
| Biscotti | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mocha | Cup $4.50 |
| Flat White | Cup $3.50 |
| Salami and Cheese | $5.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Affogato | Cup $6.50 |
| Bacon and Egg | $9.50 |
| Short / Long Macchiato | Cup $3.50 |
| Creme Caramel | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Braised chicken and vegetables noodles | $13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Sung's kitchen fried rice | $18.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Shanghai fried noodles | $13.80 |
| Mongolian beef | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Soft tofu sausage stew | |
|
●Don
Mild or spicy meat served on steamed rice |
|
| ●Step 3 | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available from 12pm | |
| -Add toast | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add chips | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday11:30am–11pm
Thursday 11:30am–11pm
Friday 11:30am–11pm
Saturday 11:30am–11pm
Sunday 11:30am–10pm
Monday 11:30am–11pm
Tuesday 11:30am–11pm
