| Soup Du Jour | $14.00 |
| Escargot De Bourgogne, Garlic and Parsley (gf) | $16.00 |
| Sautéed Ocean Prawns, Garlic and Herb Butter (gf) | $24.00 |
| Seared Scallops, Confit Pork Belly, Charred Baby Leeks with Cauliflower and Truffle Silk (gf) | $24.00 |
| Crumbed Camembert Salad, Roasted Portobello Mushroom, Cherry Tomato, Red Onion and Cabernet Sauvignon Vinaigrette (v) | $18.00 |
| Salmon Gravlax Cannelloni, Horseradish Mousse, Fennel Salad and Avocado Cream (gf) | $22.00 |
| Mosaic of Duck and Foie Gras Terrine, Cornichons, Radish and Pommery Emulsion | $24.00 |
| Fish Du Jour | $36.00 |
| Home Style Vegetarian Pie with Thick Cut Chips (v) | $26.00 |
| King Henry Pork Cutlet, Dauphinoise Potatoes and Caramelized Apples (gf) | $42.00 |
| Sous Vide Lamb Rack, Pommes Lotus, Seasonal Baby Vegetables and Rosemary Jus (gf) | $44.00 |
| Home Style Beef and Burgundy Pie with Thick Cut Chips | $28.00 |
| Organic Chicken Supreme, Parsnip Puree, Pommes Anna and Wild Mushrooms (gf) | $38.00 |
| All Steaks are served with Pommes Pont Neuf, Portobello Mushrooms, Beer Battered Onion Rings and Grilled Tomatoes, with your choice of Mushroom Sauce, Peppercorn Sauce, Café De Paris Butter or Red Win | - |
| Scotch Fillet 300gr | $38.00 |
| Kobe Wagyu Sirloin 200gr | $58.00 |
| T-Bone 500gr | $48.00 |
| Thick Cut Chips | $9.00 |
| French Beans and Bacon (gf) | $9.00 |
| Roasted Garlic Portobello Mushrooms | $9.00 |
| Steamed Broccolini, Hazelnuts and Sauce Hollandaise | $9.00 |
| Jasmine Rice | $9.00 |
| Truffle Pommes Puree | $9.00 |
| Mixed Leaf Garden Salad | $9.00 |
| Rocquette Salad, Cherry Tomatoes, Shaved Parmesan and French Vinaigrette | $9.00 |
| Pastry Chef’s Signature Dessert Deconstructed Black Forest Cake and Chocolate Snap | $15.00 |
| Chocolate Mousse Profiteroles | $12.00 |
| French Vanilla Crème Brûlée (gf) | $15.00 |
| Salted Caramel Delice, Chocolate Ganache and Praline Tuille | $15.00 |
| Coconut and Ginger Panna Cotta, Mint Jelly, Almond Biscotti and Raspberry Coulis | $15.00 |
| Selection of Ice-Creams or Sorbets (gf) | $12.00 |
| Assorted Mousse Truffles | $12.00 |
|
Selection of International and Local Cheeses, Quince Paste, Dried Fruits and Lavosh Coulommiers Truffle - Fourme d'Ambert - Manchego - Cendre Royal - Reblochon
Single Cheese $9.00 / Whole Board $38.00 |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Feta | $3 |
| Potato Hash | $3 |
|
Free Range Eggs w/ Double Smoked Bacon
with sourdough poached or scrambles |
$15 |
| Mushrooms | $4 |
|
The Wagyu Burger
wagyu burger, cos lettuce, tomato, vintage cheddar & truffle aioli upgrade to a mega wagyu with fried egg, extra wagyu patty & cheese |
$6 |
|
The Breakfast Burger
smoked Byron bay bacon & fried egg on a roll with chutney avocado & feta mash, jalapenos, fresh spinach & gruyere cheese |
$16 |
| Black Pudding | $5 |
|
Our Open Omelette
with smoked trout, Persian feta, spring leaves & candied lemon aioli |
$18.50 |
| Clean Here for the full menu for Elk Espresso |
| Ebi fried - deepfried crumbed prawns | $12.00 |
| Chicken teriyaki | $10.00 |
| Chicken noodle soup - grilled chicken with seaweed & vegetables | $10.00 |
| Chicken ramen noodle soup - chicken with vegetables | $10.00 |
| Pork teriyaki | $11.00 |
| Miso udon - chicken, prawn & egg with vegetables | $12.00 |
| Beef teriyaki | $10.00 |
| Chicken | $12.00 |
| Clean Here for the full menu for Fuku |
| Supreme- ham, mushroom, olives, pineapple, onion, capsicum, salami, anchovies and mozzarella | $ 17.90 |
| Individual fillings- onion | $ 0.85 |
| Individual fillings- brie cheese | $ 2.10 |
| Pancakes (till monday)- blueberry and ricotta pancake with berry crush and creme fraiche | $ 15.90 |
| Individual fillings- beet root | $ 0.80 |
| Hawaiian- ham, pineapple and mozzarella | $ 17.90 |
| Individual fillings- smoked salmon | $ 4.90 |
| Clean Here for the full menu for Madisons |
| Homemade Potato Salad - With leg ham, boiled egg and garden salad | $16.50 |
| Fresh Ribbon Sandwiches - Assorted curried egg with alfalfa, ham with rocket and tuna with cream cheese, cucumber | $11.00 |
| Grilled Halloumi Salad - With roasted sweet potato, vegetable and salad | $16.50 |
| Warm Croissant - with leg ham and Swiss cheese | $13.50 |
| Roasted Pumpkin Salad - With pear slices, walnuts, mixed leaf salad, tomato, cucumber and Feta all drizzled with balsamic glaze and olive oil dressing | $16.50 |
| Pancakes - Served with maple syrup and vanilla ice cream | $12.50 |
| Add roasted tomato or avocado or cheese | $3.00 |
| Eggs on Toast - (White or Wholemeal bread) - 2 large free range eggs poached or fried or scrambled | $10.00 |
| Clean Here for the full menu for CreativiTea |
| Frozen Blue Lemonade McSpider | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Ketchup Sauce | n/a |
| Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice | n/a |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
| Caramel Sundae | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Elk Espresso | Cafes |
| Fuku | Japanese |
| Bootleg Juice Bar Broadbeach | Health Bar, Juice, European |
| Madisons | Cafes |
| Arigatou Broadbeach Teppanyaki | Japanese, Asian |
| Macedonian House National Restaurant | |
| Redentor Brazilian BBQ | Italian, Barbeque, Brazil, European |
| Big Chief Flame Grill Burgers | Barbeque, Takeaway Food |
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