| Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $19.95 |
| Beer battered fish and chips with thick cut fries and homemade tartar sauce | $19.95 |
| Classic cheese burger with deli style dill pickles and thick cut fries | $19.95 |
| Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad | $19.95 |
| Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce | $19.95 |
| Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese | $19.95 |
| Wood fired herb bread finished with extra virgin olive oil | $14 |
| Truffle infused cauliflower soup with soft poached egg finished with chopped chives | $22 |
| Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce | $24 |
| Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg | $18 |
| Panko coated Maryland crab cakes with a remoulade sauce and baby cress | $26 |
| Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth | $38 |
| Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus | $38 |
| Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $28 |
| Beer battered fish and chips with thick cut fries and homemade tartar sauce | $28 |
| Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil | $38 |
| Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries | $28 |
| Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese | $30 |
| Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus | $44 |
| Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce | $38 |
| Thick Cut Fries | $6 |
| Whipped potato | $6 |
| Panache of vegetables | $6 |
| Garden salad | $6 |
| Steamed rice | $6 |
| Wok tossed mushrooms | $6 |
| Onion Rings | $6 |
| Homemade chocolate and citrus fondant with French vanilla ice cream | $18 |
| Classic tiramisu with a caramel macchiato sauce | $18 |
| Black forest cake with a sour cherry compote | $18 |
| Classic semi freddo with strawberry and pistachio finished with a berry sauce | $18 |
| Coconut panna cotta with sago pearls and raspberry sorbet | $18 |
| Trio of gourmet ice creams | $14 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| King Prawns in Noble Sauce | $20.00 |
| BBQ Pork Omelette | $15.00 |
| Vegetarian Spring Rolls (6) | $8.00 |
| Satay Lamb | $17.50 |
| Sliced Fillet Steak with Teriyaki Sauce | $19.50 |
| Diced Steak in Wasabi Sauce | $20.50 |
| Chicken with Plum Sauce | $15.50 |
| Fried Soft Shell Crab with Salt & Pepper | $18.00 |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Chicken Leek and Mushroom | $5.50 |
| Steak Pie | $4.50 |
| Spinach and Ricotta | $4.76 |
| Sausage Rolls | $8.20 |
| Mushroom and Caramelised Onion Quiche | $4.70 |
| Steak, Bacon and Cheese | $5.50 |
| Bacon and Cheese | $4.76 |
| Cheese and Spinach Pasties | $4.50 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Salt and pepper squid | $16.80 |
| Chinese Tea | from $4.00 / from $4.50 |
| Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip | $13.80 |
| KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables | $14.80 |
| Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. | $22.80 |
| Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. | $13.80 |
| Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion | $17.80 |
| Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts | $12.30 |
| Clean Here for the full menu for Sambal |
| Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. | $9.00 |
| - Optional side of salad or fries. | $11.30 |
| Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. | $15.30 |
| Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries | $28.80 |
| Snack Pack 6 Fish cocktails & side serve of fries. | $10.40 |
| - Optional side of salad or fries. | $18.70 |
| Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. | $10.40 |
| Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. | $11.50 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Japanese Wasabi Fillet Steak | $12.80 |
| Fillet Chicken with Garlic Sauce | $11.30 |
| Stir Fried Vegetable | $9.30 |
| Char Kway Teow | $10.80 |
| Fillet Chicken with Veqetable | $11.30 |
| King Prawns with Cashew Nuts | $13.40 |
| Large Boiled Rice | $4.60 |
| Fried Duck with Lemon or Plum Sauce | $18.00 |
| Clean Here for the full menu for Oriental Wok |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Asian, Chinese |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Fish & Chips, Seafood |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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