| ormeggio bakery organic warm sourdough - cultured butter -sea salt | $9 |
| Biodynamic veal tonnato | N/A |
| Milk poached cod - Polenta croutons - Dutch cream potato | N/A |
| Tortelli filled with wagyu beef cheek - Zucchini flower - Green shallots - Aged sheep ricotta | N/A |
| Carnaroli risotto - Watercress - Prosecco - Freshly shucked sydney rock oysters - Smoked eel | N/A |
| Hapuka - Charcoal tuna consommé - Green peas | N/A |
| Organic glazed lamb shoulder - Goat’s yoghurt - Coffee roasted heirloom carrots - Mint | N/A |
| Chat potato - Paprika - Aioli | $10 |
| Organic mixed green leaf salad | $10 |
| Sautéed Broccoli - Almonds - Sea salt | $10 |
| Amedei Tuscan black chocolate torta caprese - Redcurrant - Hazelnut | N/A |
| Peach - Apricot - Lemon thyme | N/A |
| Carrot - Fennel seed gelato - Farro - Vinegar caramel | N/A |
| 2 courses : | $55 |
| 3 courses : | $65 |
| 4 courses : | $75 |
| including a glass of Pizzini wine | - |
| A la carte regular price: 2 courses | $72 |
| - or 3 courses | $82 |
| - or 4 courses | $92 |
| Selection of two Italian and two Australian cheeses with condiments | $25 |
| Ormeggio bakery organic warm sourdough - Cultured butter - Sea salt | $9 |
| Milk poached cod - Polenta croutons - Dutch cream potato 2012 Bollini Pinot Grigio, Trentino DOC, Trentino-Alto Adige | N/A |
| Carnaroli risotto - Watercress - Prosecco - Freshly shucked sydney rock oysters - Smoked eel / il Colle ‘46° Parallelo’ Prosecco, Conegliano-Valdobbiadene DOCG, Veneto | N/A |
| Organic glazed lamb shoulder - Goat’s yoghurt - Coffee roasted heirloom carrots - Mint / 2011 Mazzei ‘Zisola’ Nero d’Avola, Sicilia IGT, Sicilia | N/A |
| Watermelon - Basil | N/A |
| Carrot - Fennel seed gelato - Farro - Vinegar caramel / 2013 Framingham ‘Noble’ Riesling, Marlborough, NZ | N/A |
| Menu is designed to be enjoyed by the whole table | $69 |
| - with matching wines | $123 |
| Regular Price: sapori degustation | $95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blue Dolphin Seafoods | Fish & Chips, Seafood |
| Little Minnow | Modern Australian, Seafood |
| Ormeggio at the Spit | Italian, Seafood |
| Thai Kanteen | Seafood, Thai |
| Bottom Of The Harbour Seafoods | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| - | - |
| Frappe - Lychee, lime & elderflower / Pineapple & passionfruit / Mango & strawberry / Mixed berry / Coffee | $7.50 |
| - Soy milk, decaf, extra shot, almond milk | + $0.50 |
| Eggs Atlantic Poached eggs, smoked ocean trout & hollandaise | $17.50 |
| The Albion Double Chocolate Brownie | $4.50 |
| Soft Drinks Coca cola, lemonade, coke zero | $3.50 |
| Sparkling Mineral Water (300mL) | $3.50 |
| Tomato & Avocado on Toast w/ extra virgin olive oil & sea salt | $13.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| Chicken & Cheese Burger | $8.20 / Combo $12.90 |
| - extra breast fillet | $3.50 |
| Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
| Beef & Cheese Burger | $8.20 / Combo $13.90 |
| 1/2 Chicken & Chips | $12.10 |
| Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
| 4 Schnitzels / Large Chips or Wedges | $24.90 |
| Clean Here for the full menu for Chookas NSW |
| To whet your appetite, just a few: | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| PUT THEM IN A ROLL OR WRAP IT IN A TORTILLA! | - |
| - 1 filling | $5.50 |
| - B.L.E.A.T Bacon, lettuce, egg, avocado* & tomato / *guacamole mix | $10.50 |
| - Smoked Salmon | $2.00 |
| Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
| Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
| Seasonal Fruit Parfait Fruit & vanilla yoghurt served in a glass. | $9.00 |
| - 2 filling | $6.50 |
| Clean Here for the full menu for Don Adan Coffee House |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
| Chocolate mousse gateaux, candied orange, honeycomb, milk foam | $13 |
| Shoestring fries | $8 |
| Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
| Gunners’ Barracks salad | $15 |
| Roast loin of venison with its own bolognaise, spiced pumpkin, caramelised onion, dauphine potato | $33 |
| Broccoli soup , St Agur, celery and walnut salad | $18 |
| Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Japanese, Asian |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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