| ormeggio bakery organic warm sourdough - cultured butter -sea salt | $9 |
| Biodynamic veal tonnato | N/A |
| Milk poached cod - Polenta croutons - Dutch cream potato | N/A |
| Tortelli filled with wagyu beef cheek - Zucchini flower - Green shallots - Aged sheep ricotta | N/A |
| Carnaroli risotto - Watercress - Prosecco - Freshly shucked sydney rock oysters - Smoked eel | N/A |
| Hapuka - Charcoal tuna consommé - Green peas | N/A |
| Organic glazed lamb shoulder - Goat’s yoghurt - Coffee roasted heirloom carrots - Mint | N/A |
| Chat potato - Paprika - Aioli | $10 |
| Organic mixed green leaf salad | $10 |
| Sautéed Broccoli - Almonds - Sea salt | $10 |
| Amedei Tuscan black chocolate torta caprese - Redcurrant - Hazelnut | N/A |
| Peach - Apricot - Lemon thyme | N/A |
| Carrot - Fennel seed gelato - Farro - Vinegar caramel | N/A |
| 2 courses : | $55 |
| 3 courses : | $65 |
| 4 courses : | $75 |
| including a glass of Pizzini wine | - |
| A la carte regular price: 2 courses | $72 |
| - or 3 courses | $82 |
| - or 4 courses | $92 |
| Selection of two Italian and two Australian cheeses with condiments | $25 |
| Ormeggio bakery organic warm sourdough - Cultured butter - Sea salt | $9 |
| Milk poached cod - Polenta croutons - Dutch cream potato 2012 Bollini Pinot Grigio, Trentino DOC, Trentino-Alto Adige | N/A |
| Carnaroli risotto - Watercress - Prosecco - Freshly shucked sydney rock oysters - Smoked eel / il Colle ‘46° Parallelo’ Prosecco, Conegliano-Valdobbiadene DOCG, Veneto | N/A |
| Organic glazed lamb shoulder - Goat’s yoghurt - Coffee roasted heirloom carrots - Mint / 2011 Mazzei ‘Zisola’ Nero d’Avola, Sicilia IGT, Sicilia | N/A |
| Watermelon - Basil | N/A |
| Carrot - Fennel seed gelato - Farro - Vinegar caramel / 2013 Framingham ‘Noble’ Riesling, Marlborough, NZ | N/A |
| Menu is designed to be enjoyed by the whole table | $69 |
| - with matching wines | $123 |
| Regular Price: sapori degustation | $95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blue Dolphin Seafoods | Fish & Chips, Seafood |
| Little Minnow | Modern Australian, Seafood |
| Ormeggio at the Spit | Italian, Seafood |
| Thai Kanteen | Seafood, Thai |
| Bottom Of The Harbour Seafoods | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| All Natural Bircher Muesli Toasted walnuts & almonds, berry compote, yogurt & honey | $12.00 |
| Tomato, Spinach, Mushroom & Haloumi | $3.50 |
| - Large | + $1.00 |
| Tomato & Avocado on Toast w/ extra virgin olive oil & sea salt | $13.50 |
| Eggs Benedict Poached eggs, bacon & hollandaise | $14.50 |
| Bacon, Avocado, Leg Ham | $4.50 |
| Croque Monsieur Oven toasted French sandwich w/ leg ham, dijon, gruyere & bechamel | $14.50 |
| Muffin du Jour | $3.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Roast Lamb Dinner | $14.90 |
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| Charlie's Healthy Hunger Buster Grilled breast fillet, brown rice, tabouli & avocado vinaigrette salad | $12.90 |
| Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. | - |
| 1/4 Chicken | $5.90 |
| Double Decker Beef | $9.50 / Combo $14.20 |
| 1/2 Chicken & Chips | $12.10 |
| Clean Here for the full menu for Chookas NSW |
| To whet your appetite, just a few: | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| - or add refried beans, avocado and jalapenos. | $12.00 |
| Caesar Salad Cos lettuce, aioli, bacon, parmesan & croutons. | $14.00 |
| Ham & Cheese Croissant | $9.50 |
| Pupusas Central American tortillas filled with cheese served hot with salsa | $8.20 |
| Free Range Scrambled Eggs On sourdough. / Additional Sides $2.00 | $9.50 |
| Typico – A traditional Central American breakfast dish black beans, fetta, avocado & scrambled jalapeno eggs. | $15.00 |
| “Croque Monsieur” Croissant Ham, basil, dijon mustard & cheese. | $9.50 |
| Berry Banana Bread* Banana bread smothered with ricotta & mixed berries. *Also available on sourdough | $9.20 |
| Clean Here for the full menu for Don Adan Coffee House |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
| Handmade petit fours | $12 |
| Gunners’ Barracks salad | $15 |
| Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
| New Zealand flounder, Chinese broccoli, cured pork, grilled calamari, sweet garlic, pickled ginger | $27 |
| Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
| Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Japanese, Asian |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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