Paragon Hotel in Ferry Wharves Menu
SALADS
| GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing | $14.50 |
| WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing | $15.50 |
| CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing | $15.50 |
| - add peri peri chicken | $17.50 |
| ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing | $17.00 |
| WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing | $18.00 |
MAIN MEALS
| VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce | $15.00 |
| CHICKEN SCHNITZEL served with chips, salad & your choice of sauce | $15.50 |
| CHICKEN PARMIGIANA served with chips & salad | $17.00 |
| GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce | $19.00 |
| PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash | $21.00 |
| BANGERS & MASH thick pork sausages served with creamy mash and onion jam | $16.00 |
STEAK
| 300g T-BONE STEAK | $17.00 |
| 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri | $18.50 |
SIDES
| CHIPS, MASH, SALAD OR STEAMED VEG | $4.00 |
| WEDGES | $5.00 |
STARTERS & SHARE PLATES
| BOWL OF FRIES served with aioli | $8.00 |
| CRISPY POTATO WEDGES Served with sweet chilli & sour cream | $9.00 |
| - add crispy bacon and cheese | $10.50 |
| DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole | $15.00 |
| NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $15.00 |
| NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $17.00 |
| LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas | $18.00 |
| FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce | $17.50 |
BURGERS all served with chips
| RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun | $15.00 |
| PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll | $17.00 |
| STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll | $16.00 |
| VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun | $13.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Paragon Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rossini Restaurant (sample menu)
| CALAMARI & CHIPS | $16.00 |
| EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables | $24.00 |
| PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces | $23.00 |
| VANILLA ICE CREAM WITH CHOCOLATE SAUCE | $7.50 |
| MAIN COURSES served with a crusty Italian style roll | - |
| - With sliced grilled chicken breast | $23.00 |
| VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad | $33.00 |
| CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces | $21.00 |
| Clean Here for the full menu for Rossini Restaurant |
East Bank Cafe and Bar Restaurant (sample)
| Bangalow Pork cutlet 250g pan roasted cutlet, sautéed Brussels sprouts & Pancetta w sage sauce | $36 |
| Wild Kangaroo Strip loin fillets Recommended med-rare, beetroot & chives risotto & micro herbs | $36 |
| Black Angus Beef tenderloin (MSA 3+) 220g fillet (CAAB), wilted Green Beans, Baby Corn & Red Wine Jus | $39 |
| Risotto al Nero di Seppia (GF) Braised Giant Octopus, clams & squid ink risotto & orange Gremolata | $29.5 |
| Risotto ai Funghi (V) (GF) Porcini & field mushrooms, Black Truffle paste & Pecorino cheese | $26 |
| D’Ortaggi (V) Roasted eggplant, capsicum, zucchini, red onion, Fior-di-Latte cheese, watercress & parmesan | $25 |
| Gamberi Marinated tiger prawns, chilli, garlic & shaved Lemon zest | $29 |
| Baby Snapper fillets, South Australian baby fillets w Eggplant puree, Green Asparagus, poached Calamari & Micro herbs | $38 |
| Clean Here for the full menu for East Bank Cafe and Bar Restaurant |
City Extra Restaurant (sample)
| Hash Brown Potatoes | $7.00 |
| Substitute Herb or Garlic Bread for roll with the meal | $1.80 |
| Angel Cove, Marlborough Sauvignon Blanc NZ | $30.50 / $9.10 |
| Flavoured Milk | $2.90 |
| Cream or Yoghurt | $1.50 |
| Mt. Franklin Still Spring Water (600 ml bottle) | $4.00 |
| Sparkling Apple Juice (bottle) | $4.80 |
| Clean Here for the full menu for City Extra Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sidewalk Cafe & Bar | Cafes, Chinese |
| Paragon Hotel | Modern Australian, Pub Food |
| Rossini Restaurant | Italian, European |
| MCA Cafe | Cafes |
| City Extra Restaurant | International, Cafes |
| Cruise Bar Restaurants & Events | Spanish, Vietnamese, French, Mediterranean, Latin American, Moroccan |
| East Chinese Restaurant | Asian, Chinese |
| East Bank Cafe and Bar Restaurant | Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ferry Wharves
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0292413522
- Fax
- info@hotelparagon.com.au
- Address
- Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, American Express, Diners Club
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.hotelparagon.com.au
Opening Hours
The opening hours for Paragon Hotel are coming soon
