| HOME MADE PASTRY FILLED WITH MILDLY SPICED PEAS VEGITABLE SAMOSA (2PCS) | $4.90 |
| BATTER FRIED ASSORTED GARDEN FRESH VEGETABLE FRITTER VEGETABLE PAKORA (4PCS) | $4.90 |
| MINCED LAMB MARINATED IN EXOTIC HERBS & SPICES COOKED IN TANDOOR ON A SKEWER SEEKH KABAB | $9.90 |
| TENDER CHICKEN MARINATED IN YOGURT WITH A BLEND OF SPICES & ROSTED IN A CLAY OVEN TANDOORI CHICKEN | HALF $8.90 / FULL $15.90 |
| MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) | $10.90 |
| TENDER PIECES OF BONELESS CHICKEN MARINATEN IN YOGURT WITH INDIAN HERBS, SPICES & ROSTED IN CLAY OVEN CHICKEN TIKKA | $10.90 |
| COTTAGE CHEESE MARINATED IN SPICY YOGHURT & COOKED IN TANDOOR PANEER TIKKA | $11.90 |
| TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) | $11.90 |
| YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB | $14.90 |
| SUCCULENT PIECES OF FILLET CHICKEN COOKED IN FRESH ONION, CAPSICUM & TOMATOES CHICKEN JALFRAZIE (MEDIUM) | $14.90 |
| PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) | $14.90 |
| TENDER PIECES OF BONELESS CHICKEN COOKED IN A DELICIOUS MANGO SAUCE MANGO CHICKEN (MILD) | $14.90 |
| OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) | $14.90 |
| JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) | $14.90 |
| DICES OF LAMB COOKED IN FRESH SPANACH, SAUTEED WITH ONION & FLAVOOURED WITH CORIANDER LAMB SAAGWALA (MEDIUM) | $14.90 |
| MEDIUM SPICY LAMB COOKED ON A SLOW FIRE WITH ONION, GINGER, GARLIC & TOMATOES LAMB ROGAN JOSH (MEDIUM) | $14.90 |
| DICED LAMB MARINATED IN VINEGAR & BLEND OF AROMATIC SPICES, COOKED IN A HOT GOAN SAUCE LAMB VINDALOO (HOT) | $14.90 |
| BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) | $14.90 |
| LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) | $14.90 |
| A SUCCULENT CUBES OF BEEF MARINATED IN VINEGAR & BLEND OF AROMATIC SPIECES, COOKED IN A HOT GOAN SAUCE BEEF VINDALOO (HOT) | $14.90 |
| TENDER PIECES OF BEEF LIGHTLY COOKED WITH FRESH BEGETABLES & AROMATIC SPICES IN TRADITIONAL BALTI STYLE BALTI BEEF (MEDIUM) | $14.90 |
| A NORTH INDIAN FAVOURITE CHUNKS OF TENDER BEEF COOKED IN RICH TOMATO SAUCE BEEF MAKHNI (MILD/MEDIUM) | $14.90 |
| FISH FILLETS SAUTED WITH MUSTARD SEEDS, THYME, SLICED ONION, TOMATO & PERFECTED WITH COCONUT FLAVOOUR FISH MALABAR (MEDIUM) | $16.90 |
| DELICATELY MARINATED FISH FILLETS COOKED IN TOMATO & ONION GRAVY & FINISHED WITH MUSTARD SAUCE BANGALI MACHLI CURRY (MEDIUM/MILD) | $16.90 |
| AROMATIC FLAVORED BONELESS FISH CUBES COOKED IN A TASTY TOMATO SAUCE FISH MAKHANI (MILD/MEDIUM) | $16.90 |
| PRAWN COOKED WITH CAPSCICUM, FRESH GARLIC, ONION & SPECIAL SPICES GARLIC CHILLI PRAWN (HOT) | $17.90 |
| PRAWN COOKED IN MILD SAUCE & MILD SPICES, MOUTH WATERING DISH PRAWN MALAI (MILD) | $17.90 |
| PUNJABI STYLE LENTILS CURRY COOKED WITH FRESH HERBS & SPICES TARKA DAL (MILD) | $9.90 |
| CUBES OF POTATOES TEMPERED WITH CUMMIN SEED. HERBS & GROUND SPICES BOMBAY ALLO (MEDIUM) | $10.90 |
| EGGPLANT COOKED WITH ONIONS, FRESH TOMATOES & AROMATIC MASALA: BAIGAN PATIYALA (MEDIUM) | $10.90 |
| AN ARRAY OF VEGETABLES COOKED AROMATICALLY WITH RICH BLEND OF SPICES & GREEN HERBS MIXED VEGETABLE (MEDIUM/HOT) | $11.90 |
| CUBES OF HOMEMATE COTTAGECHEES COOKED WITH BLEND OF SPINACH & FRESH SPICES PALAK PANEER (MEDIUM) | $11.90 |
| MUSHROOM & GREEN PEAS COOKED WITH ROASTED SPICES, ONION, TOMATO, GINGER & GARLIC MUSHROOM MATTER BHAJI (MEDIUM) | $11.90 |
| SLICES OF HOMEMADE COTTAGE CHEESE COOKED IN A TOMATO SAUCE PANEER MAKHNI (MILD/MEDIUM) | $11.90 |
| POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) | $11.90 |
| UNIQUE BLEND OF MIXED VEGETABLE DELICATELY SPICES & COOKED IN KARAHI (WOK) VEG KARAHI (MEDIUM) | $11.90 |
| HOME MADE COTTAGE CHEESE PIECES COOKED IN AN INDIAN STYLE MASALA PANEER BUTTER MASALA (MEDIUM) | $11.90 |
| JUICY PIECES OF LAMB $ POTATOES SIMMERED IN A MED-HOT-CURRY SAUCE WITH CHEF 'S SECRET RECIPE BOMBAY LAMB | $14.90 |
| TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY | $15.90 |
| NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) | $2.50 |
| TANDOORI ROTI (WHOLEMEAL BREAD COOKED IN TANDOOR) | $2.50 |
| GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH GARLIC) | $3.00 |
| BUTTER NAAN (BUTTER LAYERED NAAN BREAD) | $3.00 |
| ONION KULCHA (NAAN STUFFED WITH CHOPPED ONION & SPICES | $3.50 |
| CHEES NAAN (NAAN STUFFED WITH CHEES ) | $4.00 |
| KEEMA NAAN (NAAN STUFFED WITH LAMB MINCE & SPICES) | $4.00 |
| CHEES & GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH CHEESE & GARLIC ) | $4.50 |
| BOILED RICE - STEAMED BASMATI RICE (PER PERSON) | $2.50 |
| PEAS PILAU (BASMATI RICE COOKED WITH SAUTEED & GREEN PEAS) | $6.90 |
| KASHMIRI PILAU (AROMATIC, FLAVOURED RICE, GARNISHED WITH DRY FRUIT & ALMONDS) | $9.90 |
| VEGETABLE BIRYANI (RICE COOKED WITH FRESH VEGETABLE & DRY FRUITS) | $12.90 |
| CHICKEN BIRYANI (RICE & CHICKEN COOKED TOGETHER WITH SPICES ON SLOW FIRE) | $12.90 |
| PAPADUMS (SERVE OF FOUR) | $2.00 |
| KUCHUMBER (TOMATO & ONION) | $2.50 |
| CUCUMBER RAITA | $2.50 |
| FRESH GREEN SALAD | $4.50 |
| 4 SIDE DISHES (ANY 4 FROM ABOVE) | $7.50 |
| CHICKEN NUGGETS & CHIPS | $8.90 |
| SHAHI KABAB WITH CHIPS (SPECIAL) | $11.90 |
| LASSI (MANGO, ROSE, SWEET & SALTED ) | $3.50 |
| SOFT DRINKS (1.25 LITRES) | $5.00 |
| GULAB JAMUN (2PCS)- CHEESE DUMPLINGS SOAKED IN SUGAR SYRUP | $4.00 |
| RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK | $5.00 |
| PISTA KULFI | $4.50 |
| Rasgulla- Small, Big,Sponge, Orange | N/A |
| Kheer Mohan | N/A |
| Chum Chum | N/A |
| Rasmalai | N/A |
| GulabJamun- Small/Big/Black/Cutlet/Cylindrical Gulabjamun | N/A |
| Bhalla | N/A |
| Burffi- Plani/Almond/Kaju/Besan/Coconut/Chocolate/Pista/Gajar/Dhoda | N/A |
| Balushahi | N/A |
| Laddoo- Bassan/Boondi/Kesari | N/A |
| Shapatu | N/A |
| Kaju Roll | N/A |
| Kalakand | N/A |
| Karachi Halwa | N/A |
| Milk Cake | N/A |
| Mysore Pak | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tribeni Indian Restaurant | Asian, Indian |
| Indian Sweet House | Asian, Indian |
| Chutney Indian Restaurant | Asian, Indian |
| Spoons Restaurant & Function Centre | Indian |
| Five Rivers Restaurant & Snack Corner | Indian |
Below you'll find samples from menus of places nearby.
| Soup with Seafood, Bean Curd and Egg White | $6.80pp (6p $5.80pp) |
| Congee with Mixed Seafood | $10.80 |
| Congee with Minced Beef | $9.80 |
| Stir Fried Water Spinach with Belacan sauce (Spicy) | $15.80 |
| Rice with Salty Egg and BBQ Pork | $10.80 |
| King Prawns with Curry Sauce | $19.80 |
| Bean Curd with Roast Pork Serve in Hot Pot | $18.80 |
| Rice with Beef/Chicken in Satay Sauce (contain traces of peanut) | $9.80 |
| Clean Here for the full menu for Mr Ping's Eatery |
|
Supreme
Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom |
|
|
Mexicana
Tomato base, pepperoni, beef, onion, chilli flakes |
|
|
Sicily
Tomato base, pepperoni, bacon, onion, capsicum |
|
| -Lemon lime | |
|
Byron bay ($2 extra)
Garlic base, bacon, prawns, chicken, sweet chilli |
|
| $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery | |
| -Vanilla | |
|
Piscary
Tomato and garlic base, pepperoni, prawns, mushroom |
|
| Clean Here for the full menu for Pizza King Blacktown |
| Cajun Chicken Burger with lettuce, cucumber, tomato, spanish onion and mint yoghurt with chips | $17.50 |
| Blueberry Bagel Toasted | - |
| - Avocado | $4.00 |
| Lamb Fillet Salad - tomato, cucumber, spanish onion, olives, mint yoghurt, fetta cheese with a lemon and oil dressing | $18.90 |
| Quiche of the Day - housemade with a fresh garden salad | $16.00 |
| Additions | - |
| Tandoori Chicken, lettuce, cucumber, spanish onion and mint yoghurt | $14.80 |
| Additions | - |
| Clean Here for the full menu for Nadia's Cafe |
| 125. Fillet Lamb with Szechuan Sauce (Hot) | 13.50 |
| 122. Mongolian Lamb | 13.50 |
| 31. Scallop Cocktail | 6.20 |
| 137. Beef with Ginger & Shallots Sauce | 13.50 |
| 164. Squid with Prawn Chicken & Champignons | 13.50 |
| 135. Curried Beef | 13.50 |
| 170. Deep Fried with Sweet & Sour Sauce | 15.50 |
| 26. King Prawn Cutlets | (3) 6.00 (6) 12.00 |
| Clean Here for the full menu for Bow's Restaurant |
|
Sugar Cane Prawn with Steamed R/ Noodle
Banh Hoi Chao Tom |
$16.00 |
|
Spicy Pork Leg & Beef Soup
Bun Bo Hue |
S $13.00/L $15.00 |
|
Sugar Cane Prawn with Vermicelli
Bun Chao Tom |
$15.00 |
|
Combination Seafood Noodle Soup
Hu Tieu Do Bien |
$15.00 |
|
Vegetarian Spring Rolls
Cha Gio Chay |
$12.00 |
|
Grilled Pork Chops with Rice
Com Suon Nuong |
$12.50 |
|
Crispy Chicken with Rice
Com Ga Don |
$13.00 |
|
Crispy Chicken R/ Noodle Soup
Pho Ga Don |
S $14.00/L $15.00 |
| Clean Here for the full menu for Pho Pasteur |
| Name | Cuisines |
|---|---|
| Mr Ping's Eatery | Asian, Chinese |
| Pizza King Blacktown | Pizza & Pasta, Takeaway Food |
| Nadia's Cafe | Cafes |
| Sinno Chinese Restaurant | Asian, Chinese |
| Bow's Restaurant | Cafes |
| Pho Pasteur | Vietnamese, Asian |
| Pasticceria Via Reggio | Bakery |
| New Wan Wah | Takeaway Food |
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