Currently there is no menu available for Patagonian Toothfish in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Peter's Seafood & Cafe Take-Away | Fish & Chips, Seafood |
Patagonian Toothfish | Fish & Chips, Spanish |
Below you'll find samples from menus of places nearby.
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Pesto Scrambled Eggs | $12 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Clean Here for the full menu for Tripod Cafe |
Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
California (Inside out roll) | $4.20 |
Takoyaki (6p) (Octopus in light batter) | $6.00 |
Chicken Teriyaki | $16.00 |
Tuna | $4.20 |
Salmon Teriyaki | $18.00 |
Beef & Gyoza | $10.00 |
Scallop | $4.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil | $10.00 |
Beef Wrap | $8.00 |
Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
Garlic Paste | $8.00 |
Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Seafood Wonton noodle soup | $11.50 |
Oyster sauce | - |
Hoi Nam chicken | $11.00 |
Steam rice | $3.00 |
Satay king prawn wonton noodle soup | $11.50 |
Wonton noodle soup | $8.50 |
Mix vegetabke with crispy noodle | $10.00 |
Steamed dim sims (4 pcs) | $5.50 |
Clean Here for the full menu for Noodle Star |
Honey Chilli Cheese Bread | $5.00 |
Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
Onion Rings | $6.00 |
Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce | $39.00 |
Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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