Indian restaurant and takeaway menus in Pendle Hill
Kaavery Indian Sample Menu
| BUTTER CHICKEN (CHICKEN DELICACY COOKED IN TANDOOR AND PAN FINISHED IN TOMATO ALMOND CREAM SAUCE) | $14.90 |
| TANDOORI ROTI | $2.40 |
| LAMB SAAG WAALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) | $15.90 |
| PALAK PATTA CHAAT (CHAAT MADE OUT OF CRISPY SPINICH LEAVES) | $6.90 |
| DHAL GANGA JAMUNA (HOUSE SPECIAL MIX LENTILS) | $8.90 |
Ambi's Indian Restaurant Sample Menu
| Rogan Josh Pot roasted lamb curry finished with fresh ginger, coriander and Kashmiri chilli. | $14.50 |
| Tandoori Roti Wholemeal bread baked in tandoor | $2.00 |
| Chicken Chettinad Chunky chicken pieces cooked in a specially prepared sauce with crushed pepper, fresh curry leaves, and mustard paste and herbs | $13.50 |
| Chemmeen Tooral (Prawn in coconut) (8pieces) Kerala style prawns tawa fried with coconut garnished with spices | $14.50 |
| Papdi Chaat | $5.50 |
