French restaurant and takeaway menus in Perth
Etro Bistro Sample Menu
| Steak Sandwich (grilled MSA scotch fillet, mixed lettuce leaves, roasted tomato, etro's onion jam, mayo, smokey barbeque sauce, toasted turkish bread with chips or salad) | $24.00 |
| Spanish Omelette (chorizo, potato, baby spinach, tomato, feta, sourdough toast) | $19.00 |
| The Classic (two eggs, two rashers of bacon, sourdough, roasted tomato) | $18.50 |
| Market Breakfast (smoked ham hock, baked beans, poached eggs, rocket, sourdough toast) | $18.50 |
| Mixed Berry Crepes (crepes, mixed berry compote, honey, mint yoghurt) | $15.00 |
Cocoa & Rose
French, Asian, Australian, Philippine, Coffee and Tea, Cafe Food, Sandwiches
491 Hay Street (corner Irwin Street), Perth CBD, Perth
The Brasserie Sample Menu
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
| Dirty Chai | $5.20 |
| Matcha Green Tea Latte | $4.50 |
Kamal's Quarter
Spanish, French, Latin
Location Varies; Permanent Pop-up Vic Park, Perth WA 6000, Australia
Ivy & Jack
Vegetarian, Spanish, French, Tapas, Contemporary, Gluten Free, Bar, Australian
788 Hay St, Perth WA 6000, Australia
BYO, Licensed, Bistro
Yoshiya Japanese Restaurant
Chinese, Greek, Indian, Thai, Italian, Japanese, Spanish, Vietnamese, French, Asian, Portuguese, African, American, German, International, Irish
107 Pier St, Perth, WA, 6000, Australia
Yoshiya Japanese Restaurant Sample Menu
| Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest | $30.00 |
| Yasai Tempura - Vegetables deep fried in a light batter | $13.00 |
| Salmon - Temaki - Salmon - cones | $10.00 |
| Magoro - Temaki - Tuna - cones | $10.00 |
| Avocado Temaki - Avocado cones | $8.00 |
