WHOLE ROAST CHICKEN - tandoori chicken - Traditional chicken on the bone marinated in yoghurt, garlic, ginger and red spices and roasted over charcoal in the tandoor (Half/Whole)
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$16.00/$28.00
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STEAMED FISH IN BANANA LEAF - maachi kela patha - Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds & lemon wrapped in a banana leaf and th
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$32.00
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SPICY WHITEBAIT - Whitebait dipped in batter and fried crispy
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$16.00
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SAFFRON JEERA PULAO
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$4.50/head
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GARLIC ROAST CHICKEN FILLETS - lahsooni murg tikka - Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor (Entree/Main)
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$16.00/$28.00
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