Garlic bread | $6.50 |
Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar | $8.50 |
Bruschetta with diced Roma tomato, Spanish onion and fresh basil served on grilled ciabatta bread finished with extra virgin olive oil | $13.50 |
Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic | $15.50 |
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds | $16.00/$29.00 |
Pier one marinated baby octopus skewers chargrilled served with salad and greens, and honey mustard aioli | $17.00/$28.00 |
Gorgonzola tart with pear and walnut salad | $16.50 |
Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed | $17.50 |
Kilpatrick: Bacon, Worcestershire sauce | $20.50/$27.50 |
Natural: Fresh Lemon, red wine and shallot vinaigrette | $19.50/$25.50 |
Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli | $23.50/$33.00 |
Momay: Creamy cheese sauce | $21.50/$29.50 |
Sesame crusted Yellow Fin Tuna served with Asian slaw, mild wasabi aioli and Wakame seaweed | $31.00 |
Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse | $29.00 |
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce | $32.00 |
Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish | $31.00 |
Crispy skin Atlantic salmon served with baby cos, crispy jamon, soft egg and parmesan crisps | $29.50 |
Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus | $33.00 |
Bowl of chunky chips | $6.50 |
Garden Salad | $6.50 |
Greek Salad | $9.00 |
Steamed Vegies | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pier One Bar & Grill | Barbeque |
Cheeky Mango Cafe, Bar & Grill | Barbeque, Cafes |
Merimbula Lakeview Hotel-Grill | Barbeque |
Below you'll find samples from menus of places nearby.
Bacio
The Bach Taste Is A Traditional Chocolate & Hazelnut Swirl Combination Topped With A Whole Hazelnut & All Covered With Dark Chocolate …The Perfect Italian |
$8.50 |
Duci'S Seafood Special
Oven Baked Fish Of The Day Cooked In Garlic Butter And Topped With Scallops, King Prawns, Mussels And Oysters |
$27.00 |
Char Grilled Scotch Fillet Steak
300G Steak Topped With Creamy Garlic Prawns |
$29.50 |
Tartufo
A Truffle Oumd Ball Of Smooth Chocolate Oflato Covered In Grated Dark Chocolate . The Difference Is Completed With A Surprise Centre Of Delecad Canded Outrry & Sundried Almond, All Lacid With Liquiur |
$8.50 |
Italian Salad | $11.00 |
Calzone Al Prosciutto
Tomato, Cheese, Prosciutto, Garlic, Herbs & Spices With Olive Or Rolled In Pastry |
$M $22.00 |
Hawaiian
Tomato, Cheese, Ham, Pineapple |
S$14.5/M$17/L$19.5/J$25 |
Clean Here for the full menu for Duci's Italian Restaurant |
Thai Curry Puffs (4) - deep fried pastry filled with potato & vegetable served with sweet chilli sauce | $7.00 |
Pad Thai (Chicken, Beef or Pork/Prawns/Combination of Meat) - stir fried noodles with vegetables & peanuts | $12.90/$16.90/$17.90 |
Panang Curry (Creamy Panang Curry)(Chicken, Beef or Pork/Prawns or Seafood/Combination of Meat) - with ground roast peanut & vegetables | $14.90/$16.90/$17.90 |
Oyster Sauce (Chicken, Beef or Pork/Prawns) | $9.90/$10.90 |
Massaman Curry Beef - with potato, onion, carrot & cashews nuts | $14.90 |
Pad Khing (Ginger) (Chicken, Beef or Pork/Prawns or Seafood/Combination of Meat) - stir fried ginger & vegetables | $14.90/$16.90/$17.90 |
Pad Priew Wan (Sweet & Sour) (Chicken, Beef or Pork/Prawns or Seafood/Combination of Meat) - stir fried sweet & sour sauce with vegetables | $14.90/$16.90/$17.90 |
Pad Num Prik Puw (Chilli Jam) (Prawns/Seafood) - stir fried chilli jam & vegetables | $16.90 |
Clean Here for the full menu for The Hot Wok |
Hot Dogs | $3.40 |
Chicken burger | $6.90 |
Fish burger | $5.90 |
Double Bacon | $6.20 |
Chicko Roll | $2.40 |
Double Egg | $6.20 |
Hot Chips | $2.00 |
Wedges chicken chips | $3.70 |
Clean Here for the full menu for Bunga Raya Satay House |
SEAFOOD PAELLA tomato risotto tossed w/ prawns, calamari, scallops, fish pieces garlic, chilli, chorizo & baby spinach | $14.9 |
MONGOLIAN COMBINATION | $9.90 |
SATAY BEEF | $9.90 |
Chefs daily specials: see blackboard | N/A |
SOUP Fresh choice of the day w/ crusty bread | $7.5 |
SWEET & SOUR PORK | $9.90 |
CURRY CHICKEN & PRAWN | $9.90 |
MONGOLIAN LAMB | $9.90 |
Clean Here for the full menu for Merimbula RSL Club |
Pork Ribs Sicilian Spiced Pork Ribs w' Roasted Rosemary Garlic Potatoes and Greens | $32 |
Cheese Platter Selection of Mixed Cheese and Biscuits | $18 |
Ravioli Duck Ravioli w' Burnt Butter and Fresh Sage | $17/$25 |
Grant Burge 10yr Old Tawny Port | $8 |
Sardines Fresh Cured Local Sardines on Confit Tomato & Rocket w' Lemon Oil | $16 |
Rosemary & Garlic Roast Potatoes | $8 |
Chef's House Baked Bread w' Oil | $4.5 |
Chicken Risotto Chicken, Pancetta & Mushroom Risotto w' Truffle Oil | $24 |
Clean Here for the full menu for Vicolo Merimbula |
Name | Cuisines |
---|---|
Duci's Italian Restaurant | Italian |
Pier One Bar & Grill | Barbeque |
Duci's Home Delivery | European |
Jodies Fishpen Takeaway | Hamburgers, Takeaway Food |
Cranky Cafe | Cafes |
The Hot Wok | Thai |
Bunga Raya Satay House | Malaysian, Asian |
Hungrys Takeaway |
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Click here to send us an updateWith stunning views of Merimbula Lake, Food, wine & service to match. Fresh seafood on order & Steaks cooked to perfection on the char grill.
The opening hours for Pier One Bar & Grill are coming soon